Cupcake Decorating

Decorated Cupcakes
WHAT YOU’LL LEARN

Dressed up or dressed down, cupcakes are the star of the show at any special occasion. In this hands-on class, learn a variety of cake decorating techniques from the experts that will add a personal touch and extra polish to your cupcake creations.

Your lesson begins with a baking demonstration that will give you the keys to mixing and baking moist cupcakes with fine crumb. Then, you’ll proceed to the main event: decorating cupcakes that are yours to take home.

You’ll utilize the tools of the trade, learning how to handle a piping bag fitted with the proper piping tip and construct the paper cornets used to add delicate details. Among the other techniques covered: how to work with chocolate glaze, coloring and piping buttercream and royal icing, working with marzipan for decorations and sculpting rolled fondant into flowers and bows.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

Decorated Cupcakes
CLASS SCHEDULES

10/24/2020

10/24/2020 – $195
Sat 3:30 pm – 7:30 pm

12/19/2020

12/19/2020 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jun 2020

DOUGHNUTS, FRITTERS & MORE


06/06/2020 -

06/06/2020 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/13/2020 -

6/13/2020 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


06/25/2020 -

06/25/2020 – $195
Thurs 6:00 pm – 10:00 pm

Jul 2020

PARISIAN BAGUETTES


07/11/2020 -

7/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/11/2020 -

07/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Aug 2020

COOKING THE NEW DELICIOUS


08/01/2020 -

08/01/2020 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/08/2020 -

08/08/2020 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/08/2020 -

08/08/2020 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


08/15/2020 -

08/15/2020 – $195
Fri 6:00 pm – 10:00 pm

Sep 2020

FRENCH CLASSICS: COQ AU VIN & MORE


09/12/2020 -

09/12/2020 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes

FCI: Macarons & Madeleines

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Macarons & Madeleines class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Macarons & Madeleines class.

In this lively hands-on class, you will learn how easy it is to make marvelous madeleines—those elegant and distinctively shell-shaped French cakes—and the ever-popular classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.

Expand your repertoire to make additional creations including the classic American coconut-based macaroon. After class, you’ll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten any future occasion.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

The French Culinary Institute
CLASS SCHEDULES

07/11/2020

07/11/2020 – $195
Sat 3:30 pm – 7:30 pm

11/21/2020

11/21/2020 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jun 2020

DOUGHNUTS, FRITTERS & MORE


06/06/2020 -

06/06/2020 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/13/2020 -

6/13/2020 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


06/25/2020 -

06/25/2020 – $195
Thurs 6:00 pm – 10:00 pm

Jul 2020

PARISIAN BAGUETTES


07/11/2020 -

7/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/11/2020 -

07/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Aug 2020

COOKING THE NEW DELICIOUS


08/01/2020 -

08/01/2020 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/08/2020 -

08/08/2020 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


08/08/2020 -

08/08/2020 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


08/15/2020 -

08/15/2020 – $195
Fri 6:00 pm – 10:00 pm

Sep 2020

FRENCH CLASSICS: COQ AU VIN & MORE


09/12/2020 -

09/12/2020 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes