Gluten Free Cinnamon Rolls

Gluten-Free Baking

Gluten Free Baking
WHAT YOU’LL LEARN

Gluten-free doesn’t mean sacrificing flavor—in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good pastry techniques, to recreate your favorite pastries without using wheat flour.

In this class, you’ll learn to use alternative starches (potato, rice, tapioca, etc) and xantham gum to recreate the much-desired gluten structure. Under the guidance of our expert chef-instructors, you’ll learn how to use common ingredients to create stable structures for everyday baking like orange and oats (you’ll even learn to make oat flour from scratch!). From gooey cinnamon buns, golden brown scones, mouth-watering oatmeal chocolate chip cookies, and a decadent orange cake recipe—that also happens to be dairy free—your family and friends will never know these treats are gluten-free!

Please Note: This is not a gluten-free facility.

What You’ll Learn to Make:

  • Cinnamon Buns
  • Buttermilk Scones
  • Oatmeal Chocolate Chip Cookies
  • Orange Cake (or cupcakes)

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

Gluten Free Cinnamon Rolls
CLASS SCHEDULES

10/19/2019

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI: Classic Croissants

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Classic Croissants class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Classic Croissants class.

Vive le croissant! Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with family. Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. Not only will you walk away with understanding fermentation and lamination (the science behind creating those magnificent, flaky layers), you’ll be whipping up a batch to the applause of friends and family in no time.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

The French Culinary Institute
Croissants
CLASS SCHEDULES

10/12/2019

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Homemade Pizza

WHAT YOU’LL LEARN

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

Crust is key. Not only will you learn the process to kneading and shaping classic pizza dough, you will also learn whole wheat dough for a whole grain alternative.  And once you’ve got your base, you’ll get the tips for getting a perfectly crisp brick-oven effect at home. Recipes learned will vary from classic Italian to French and more:

  • Pizza Margherita
  • Tarte Flambée
  • Spinach, Goat Cheese and Herb on Whole Wheat

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

09/21/2019

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Holiday Cookies

WHAT YOU’LL LEARN

Don’t ruin this holiday season with store-bought cookies! Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to various types of cookie dough preparations and the professional tips to prep, bake and decorate for the holidays. You’ll learn versatile classics: chocolate crinkle cookies,  rich French shortbread and of course, the all-mighty gingerbread. Discover the paper cornet, which will allow you to pipe endless, creative designs on your cookies – adorable gingerbread people and intricate ornaments. Bring your appetite and imagination, this will be the best holiday party of the season.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

12/07/2019

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

NYC Favorites: Bagels & Pretzels

WHAT YOU’LL LEARN

Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential NYC, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

09/14/2019

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

11/16/2019

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Chocolate Treats & Truffles

WHAT YOU’LL LEARN

Almost everyone loves chocolate. Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better.

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

10/05/2019

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
doughnuts

Doughnuts, Fritters & More

doughnuts
WHAT YOU’LL LEARN

If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.

In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.

P.S. You’ll even learn how to make delicious fritters!

Purchase a gift certificate.

Age Requirement: Due to the use of hot oil in this class, students must be 16 years old to enroll.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

doughnuts
CLASS SCHEDULES

08/24/2019

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

12/13/2019

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI: Cream Puffs, Eclairs & More

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Cream Puffs, Éclairs & More class.

WHAT YOU’LL LEARN

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.

By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

The French Culinary Institute
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI: Parisian Baguettes

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Parisian Baquettes class.

WHAT YOU’LL LEARN

Freshly baked bread is one of those simple pleasures in life. It may be the oldest tradition in baking, but the aroma never fails to rouse one’s appetite.

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Take it from us; we were founded as The French Culinary Institute three decades ago and are renowned for our bread course and the loaves baked fresh daily for L’Ecole, our restaurant.

Here, we will teach you how to make the perfect baguette—that rich, chewy texture, the aroma, the satisfying crunch of the crust. Get hands-on in mixing, fermenting, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.

After this short class, you’ll be able to make fresh baguettes anytime.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES

11/16/2019

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
french-classics-coq-au-vin

FCI French Classics: Coq Au Vin & More

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this French Classics: Coq Au Vin & More class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this French Classics: Coq Au Vin & More class.

In this class, you’ll savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. A chef-instructor will guide you through the execution behind a three-course seasonal menu with dishes such as Warm Petatou and Goat Cheese Salad, Coq au Vin and Chocolate Soufflé.

You’ll learn how to properly cook protein, while also seeing how to whisk together a classic vinaigrette with just the right flavor and consistency. You’ll practice forming a dish like petatou by layering potatoes, tossed with herbs and olives, into ring molds. Finally, you’ll learn the keys to making a classic French dessert that will end any meal with a sweet, and memorable, touch.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
french-classics-coq-au-vin
CLASS SCHEDULES

09/14/2019

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

11/09/2019

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Aug 2019

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


08/22/2019 -

08/22/2019 – $195
Thurs 6:00 pm – 10:00 pm

DOUGHNUTS, FRITTERS & MORE


08/24/2019 -

08/24/2019 – $195
Sat 3:30 pm – 7:30 pm

Sep 2019

HANDMADE PASTA


09/07/2019 -

09/07/2019 – $195
Sat 10:00 am – 2:00 pm

FRENCH CLASSICS: COQ AU VIN & MORE


09/14/2019 -

09/14/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/14/2019 -

09/14/2019 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes