shrimp

Mexican Favorites: Fish Tacos, Ceviche & More

WHAT YOU’LL LEARN

Escape to the coastal regions of Mexico this summer in ICC’s newest one-day cooking class, Mexican Favorites: Fish Tacos, Ceviche & More. Join Chef Danny Mena, ICC graduate and chef-owner of La Loncheria in Brooklyn, for a flavorful introduction to cooking with seafood in Mexican cuisine. In this hands-on class, you’ll learn to make three classic dishes and the signature sides to accompany everyone’s favorites!

cevicheFrom the refreshing flavors of a Sinaloa style ceviche, to a hearty shrimp soup with fresh vegetables, Chef Danny will teach you to make two appetizers highlighting the diverse uses of shrimp, or Camarón. Then, you’ll learn to make homemade tortillas, the perfect vessel for his delicious Blackened Fish Tacos—which you’ll learn to make from start to finish—including the Chile Lime Salsa to accompany it. As a special treat, Chef Mena will demonstrate how to create a cocktail with what he calls “the earthiest of Mexican spirits,” Mezcal—a perfect complement to the cuisine. By the end of the class, you’ll have tasted all of your hard work and be equipped with the skills to host an authentic meal for your next dinner party!

What You’ll Learn to Make:

  • Caldo de Camarón
  • Aguachile de Camarón (Sinaloa Style Ceviche)
  • Blackened Fish Tacos with a Chile Lime Salsa
  • Homemade Tortillas
  • Piña y Maguey (Mezcal Cocktail)

Purchase a gift certificate.

ABOUT CHEF DANNY MENA

Danny Mena is one of New York City’s top Mexican chefs, acclaimed for the traditional Mexican food he serves. After forgoing an engineering career for culinary school and stints at restaurants Blue Hill and The Modern, Mena started Hecho En Dumbo in 2007. He and his team quickly outgrew that space and opened the current Manhattan location in 2010.  In 2018 he opened La Loncheria in Bushwick, Brooklyn, creating a Mexican style luncheonette showcasing the often forgotten but almighty, torta (the Mexican sandwich)

Another Mexican tradition close to Mena’s heart is mezcal. Partnered in a mezcal distillery, Mezcales de Leyenda, whose mezcals are considered among the very best available in both the U.S. and Mexico.  As a trained chef, now working his way to become a sommelier, his knowledge from production to final distillation is unparalleled.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

shrimp
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Gluten Free Cinnamon Rolls

Gluten-Free Baking

Gluten Free Baking
WHAT YOU’LL LEARN

Gluten-free doesn’t mean sacrificing flavor—in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good pastry techniques, to recreate your favorite pastries without using wheat flour.

In this class, you’ll learn to use alternative starches (potato, rice, tapioca, etc) and xantham gum to recreate the much-desired gluten structure. Under the guidance of our expert chef-instructors, you’ll learn how to use common ingredients to create stable structures for everyday baking like orange and oats (you’ll even learn to make oat flour from scratch!). From gooey cinnamon buns, golden brown scones, mouth-watering oatmeal chocolate chip cookies, and a decadent orange cake recipe—that also happens to be dairy free—your family and friends will never know these treats are gluten-free!

Please Note: This is not a gluten-free facility.

What You’ll Learn to Make:

  • Cinnamon Buns
  • Buttermilk Scones
  • Oatmeal Chocolate Chip Cookies
  • Orange Cake (or cupcakes)

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

Gluten Free Cinnamon Rolls
CLASS SCHEDULES

03/14/2020

03/14/2020 – $195
Sat 3:30 pm – 7:30 pm

11/07/2020

11/07/2020 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Knife Skills, Deboning, Filleting

Knife Skills 101

Sharpen your knives—and your skills—while learning to execute essential knife cuts for precision in the kitchen. This one-day workshop, designed to give you greater consistency and confidence, will combine the techniques learned to complete a dish you can add to your repertoire at home.

WHAT YOU’LL LEARN
  • Knife sharpening
  • Honing your knife on a steel
  • To correctly hold your knife
  • Knife cuts (taught using assorted vegetables) include:
    • Julienne
    • Baton cut
    • Large dice
    • Medium dice
    • Small dice
    • Brunoise
    • Chiffonade
  • To properly cut an onion and shallot
  • To properly and safely use a mandoline (taught using potato for waffle cut)
  • Utilizing the above techniques to complete a dish in class

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Knife Skills, Deboning, Filleting
CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Cooking the New Delicious Class at ICC

Cooking the New Delicious

WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Fall/Autumn Menu:

  • Bitter Greens with Bacon Lardons, Roasted Root Vegetables and Oregano-Mint Vinaigrette
  • Seared Hanger Steak and Pommes Fondant Grand Mère with a Veal Reduction
  • Roasted Pineapple with Piment d’Espelette, Pumpkin Seed Granola and Cinnamon Crème Anglaise

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Cooking the New Delicious Class at ICC
CLASS SCHEDULES

02/08/2020

02/08/2020 – $195
Sat 10:00 am – 2:00 pm

04/25/2020

04/25/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Wine Uncorked

WHAT YOU’LL LEARN

Enjoy a Saturday afternoon opening up the world of wine in a lively and rewarding fashion.  We’ll outline wine-making traditions of the Old World and compare this sensibility with the extroverted can-do attitude of New World oenology. Learn to describe wine – wine as a second language! Then we’ll taste, talk and decide on our preferences. We’re on our own personal learning curves. Take the three hour hike on yours, the view is great!

Students must be at least 21 years of age to enroll in this course.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

01/11/2020

01/11/2020 – $195
Sat 12:00 pm – 3:00 pm

04/25/2020

04/25/2020 – $195
Sat 12:00 pm – 3:00 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Secrets of Spices

WHAT YOU’LL LEARN

Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.

Indulge your senses in a hands-on experience, with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You’ll cook (and eat!) a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.

What’s Cooking:

  • Chilled Poached Shrimp in a Curry Vinaigrette with Avocado and Granny Smith Apples
  • Pan-Roasted Tenderloin of Beef au Poivre with Pommes Lyonnaise
  • Exotic Spice Fruit Soup with Spiced Cake and Mascarpone Cream

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

01/25/2020

01/25/2020 – $195
Sat 10:00 am – 2:00 pm

05/02/2020

05/02/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

Handmade Pasta

WHAT YOU’LL LEARN

Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Our expert chef-instructors will share techniques for mixing, kneading and rolling pasta dough.

You’ll make a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you’ve created.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

12/07/2019

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

03/14/2020

03/14/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Japanese Cuisine Expert Cuisine Hiroko Shimbo

Basics of Sushi with Hiroko Shimbo

WHAT YOU’LL LEARN

What Julia Child did to bring French cooking to the American home cook, so does Chef Hiroko Shimbo hope to do for Japanese cuisine. In this introductory class, you’ll learn the basics of making maki­zushi (rolled sushi), including how to shop for the freshest, sustainable seafood and how to use traditional sushi tools.

In addition to making several rolls in both the traditional and popular “inside­out” styles, you’ll be guided through techniques for preparing perfect sushi rice, pickled ginger and smoky dipping sauce,and tamago (sweet egg omelet). Over a sushi feast at the end of class, you’ll learn about the history and evolution of Japan’s most famous culinary export, as well as tips on how to order and eat in sushi restaurants.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

06/25/2020

06/25/2020 – $195
Thurs 6:00 pm – 10:00 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes
Japanese Cuisine Expert Cuisine Hiroko Shimbo

Ramen & Gyoza with Hiroko Shimbo

WHAT YOU’LL LEARN

America is known for mouthwatering burgers, Italy for rustic pastas, and France for its fromage, and the Japanese have their own cultural obsession: ramen. Japanese ramen chefs are detail-oriented perfectionists, and the ramen lovers they serve are a discerning bunch who can pick out their favorite ramen ya from the thousands of restaurants and stands that dot the landscape.

Glean insight into the fascinating—and delicious—art of ramen and learn to prepare two popular styles (shoyu and miso) in this hands-on class with Japanese cooking authority, chef, and instructor Hiroko Shimbo.

The lesson begins by learning how to make flavorful stock from pork, chicken, beef bone. You will learn how to make ramen noodles. After that, you’ll build your dish, adding perfectly cooked noodles, boiled egg, vegetables and tender chashu pork. You’ll also learn how to make gyoza, tasty pork and vegetable filled potsticker dumplings that often accompany a bowl of noodles.

Purchase a gift certificate.

ABOUT HIROKO SHIMBO

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger, and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company,Hiroko’s Kitchen, she has also developed recipes for PF Chang, Ruth’s Chris, and University dining companies.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

01/30/2020

01/30/2020 – $195
Thur 6:00 pm – 10:00 pm

09/17/2020

09/17/2020 – $195
Thur 6:00 pm – 10:00 pm

UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes

FCI French Classics: Soupe De Poissons & More

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

Visiting France during warmer months, as anyone who’s been there can attest, is magical. From Lille to Nice, nature unfurls itself to show off its verdant glory. Sidewalk cafes and bistros come alive with new vigor as locals and visitors alike take advantage of the long-awaited sunshine. In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites.

In this installment of our French Classics series, a Chef-Instructor will guide you through the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron and Vichysoisse, the classic potato-leek soup. And for the grand finale, you’ll make your own crèmes caramel.

Learn to master French classics at the International Culinary Center, the school that brought French cooking techniques to New York City as The French Culinary Institute.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Nov 2019

CUPCAKE DECORATING


11/09/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


11/16/2019 -

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


11/16/2019 -

11/16/2019 – $195
Sat 3:30 pm – 7:30 pm

MACARONS & MADELEINES


11/22/2019 -

11/22/2019 – $195
Fri 6:00 pm – 10:00 pm

Dec 2019

HANDMADE PASTA


12/07/2019 -

12/07/2019 – $195
Sat 10:00 am – 2:00 pm

HOLIDAY COOKIES


12/07/2019 -

12/07/2019 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


12/13/2019 -

12/13/2019 – $195
Fri 6:00 pm – 10:00 pm

Jan 2020

PARISIAN BAGUETTES


01/11/2020 -

1/11/2020 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


01/11/2020 -

01/11/2020 – $195
Sat 3:30 pm – 7:30 pm

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