Tapas Essentials

The “small plates” trend currently in vogue in so many New York City hot spots has its deep roots in the lively taverns of Spain, where tapas are enjoyed with wine and friends. Bring this social and savory style of eating to your own table. After this course, you’ll have the know-how to assemble impromptu cocktail “bites” or combine several dishes into a delectable, eclectic meal. Either way, these small plates are a great way to bring big flavors, friends and family together.

WHAT YOU’LL LEARN

You’ll prepare soup, vegetable, meat and seafood recipes for such tapas favorites as tortilla española (potato omelet) and almendras fritas (savory sautéed almonds). You’ll polish your culinary skills and acquire a few cooking methods traditional to the Spanish kitchen, using the cazuela (earthenware casserole) and plancha (griddle) to conjure authentic dishes.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES

04/25/2019

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

09/19/2019

09/20/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES
ICC French Pastries

Pastry Techniques

If the mere mention of elegant French pastries or exquisite cakes makes your heart race, ICC’s Pastry Techniques course may just be what you’re looking for. Through this in-depth course, bakers get a taste of a professional pastry kitchen, taking their skills to new heights and learning how to create a wide range of desserts.

WHAT YOU’LL LEARN

Taught by ICC’s inspiring pastry chef-instructors, these small, high-energy classes are hands-on, exciting and a great training ground for the at-home baker who wants to learn techniques employed by professional pastry chefs in the industry.

Come to class each day, slip on your baker’s whites and get ready to discover how to handle a pastry bag with precision, temper and mold chocolate, decorate cakes and much more—skills that will become second nature as you progress through 100 hours of fast-paced training. Best of all, you’ll do it at your own well-equipped workstation, in the same modern facilities used by the school’s career students.

Serious amateurs will learn to:

  • Bake cakes and tarts
  • Work with chocolate
  • Construct mousses and hot & cold desserts
  • Make petits fours
  • Create sugar syrups, meringues and buttercreams
  • Develop skills in cake decoration
  • Make puff pastry and pâte a choux
  • Use baking tools and equipment properly
  • Become familiar with the ingredients of the pastry kitchen
TUITION INCLUDES

Application fee
Uniform
Tool kit
Books and supplies
“Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

ICC French Pastries
CLASS SCHEDULES

For more class dates throughout the year, please contact David Lopez at dlopez@culinarycenter.com or +1 (646) 254-7522

01/07/2019

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Olive Oil Sommelier Certification: Course Two

Course Two is designed to hone your sensory assessment skills in olive oil. Dive deeper into olive oil chemistry, testing methods and quality standards in day one. With an emphasis on advanced sensory assessment techniques, you’ll continue to sample oils from around the world.

Days two and three are reserved for instructional tasting exercises where you’ll put what you’ve learned into action—participating in formal proficiency testing and selective trials to identify cultivars, the presence and degree of defect and quality characteristics. Students who complete both courses, One and Two, and meet proficiency benchmarks will receive their Olive Oil Sommelier Certification.

Executive Director, Olive Oil Sommelier Certification program: Curtis Cord, publisher of Olive Oil Times and president of the New York International Olive Oil Competition.

WHAT YOU’LL LEARN
  • Production, processing and olive oil chemistry
  • Sensory evaluation and advanced analysis
  • Sensory perception and health
  • Testing methods and advanced sensory assessment techniques
  • Proficiency testing and instruction
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • Certified cobalt tasting glass
  • Certificate of completion at course end

Note: Olive Oil Sommelier Certification is a two-course comprehensive, certification series. As a pre-requisite, successful completion of Olive Oil Sommelier Certification, Course One (18 hours) is required prior to attending this course. Completion of both courses is required for certification.

About Olive Oil Times Education Lab:

The Olive Oil Times Education Lab supports projects that foster a greater understanding of olive oil through collaborative initiatives with partner organizations. Olive Oil Times is an independent online publication, and the leading source of olive oil industry news and information.

CLASS SCHEDULES

05/16/2019

05/18/2019 – $1400
Thur-Sat 9:00 am – 4:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Cake Decorating: Figurines

Recreating life in food requires great carving and sculpting skills. Learn the art of modeling figurines to make your next food fantasy come to life.

The art is in the details, and every cake decorator needs a supply of decorative techniques to bring their creation to life. Learn how to bring 3-dimensional elements of real life to your design. With instruction from world-class cake specialists, this 3-day class will give you the confidence to mold, sculpt, and color an assortment of figures and objects that will amaze!

WHAT YOU’LL LEARN
  • To make modeling chocolate and sugar gum paste
  • Create fruit shapes, humans, animals and inanimate objects through rolled fondant, sugar gum paste, modeling chocolate and marzipan.
  • To make and apply rice cereal treats
  • Coloring with airbrushing and luster dusts
  • Create a “fantasy” scene with figurines using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Cake Decorating: Advanced Piping

Practice makes perfect! Advance your piping techniques in our 3-day course.

Creating a cake masterpiece is no easy feat! Every cake artist knows that piping is the definitive decorating expression. In this 3-day, hands-on cake decorating course, you’ll gain valuable hands-on training to advance your piping technique from some of New York City’s best cake designers.

WHAT YOU’LL LEARN
  • To make royal icing and American buttercream
  • To construct and use paper cornets
  • Piping exercises including basketweave, brush embroidery, filigree, flooding, and lace
  • To create buttercream flowers and leaves
  • Decorate a 6″ dummy cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Cake Decorating with Chocolate

Chocolate isn’t just for bonbons and candies! Using this delicious (but delicate) medium for cake decorating is a secret weapon for any advanced cake decorator. Taught by some of New York City’s best cake designers, this 4-day, hands-on cake class will teach you the science and art of tempering chocolate and enhance your skills using ganache, modeling chocolate and a variety of decorations to adorn your next masterpiece.

WHAT YOU’LL LEARN
  • Principals of chocolate tempering and ganache
  • Basic chocolate decorations including cut-outs, cigarettes, curls, and bows
  • To make and use modeling chocolate
  • To use cocoa butter colors, as well as milk and white chocolates
  • To construct and use paper cornets
  • Bake and decorate a 9” chocolate ganache layered cake with chocolate decorations using a provided design
TUITION INCLUDES
  • Application fee
  • Uniform
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Cake Decorating: Carved Cakes

Carving a cake to your client’s desire is no “piece of cake”! Constructing a carved cake masterpiece requires being an adept baker, knowing the finer points of cake and frosting. In this 3-day, hands-on cake course taught by world-class cake specialists, you’ll gain the skills and knowledge to stack, carve, and decorate your next creation!

WHAT YOU’LL LEARN
  • Basic cake and frosting principals
  • Cake construction including baking, layering, and stacking with dowels
  • To construct and use paper cornets
  • To make and apply rice cereal treats
  • Cake carving
  • Rolled Fondant applications
  • To create and decorate a carved cake using a provided design
TUITION INCLUDES
  • Application fee
  • Toolkit
  • Books and supplies
  • “Family meal” prepared by culinary program students
CLASS SCHEDULES

06/03/2019

06/05/2019 – $495
Mon-Wed, 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Fundamentals of Wine

Like any great field of study, wine appreciation is a life-long endeavor. It can start out intimidating and mysterious, but with structured guidance, a fascinating world of smell, taste and flavor – can awaken. In this intensive 3-day program, learn to taste and describe wine as we travel through commercially important wine regions of the world.

WHAT YOU’LL LEARN

We begin with the historical context of the great regions of Europe and taste benchmark examples of the classic styles – from sparkling to still, to fortified. We’ll make sense of how these wines came to be and their current relevance in the global wine market.

Not to be outdone, the regions we refer to as the New World, the Americas, the Antipodes and South Africa, have an equally compelling story to tell. We’ll taste the New Classics and draw comparisons to, and discern differences from, their Old World predecessors. In a global market, it’s the planet’s vineyards competing for market share! With our 3-day intensive training, you’ll begin to think differently about the business of wine and – to your great pleasure – eat and drink more deeply with your new life skills.

TUITION INCLUDES
  • Application fee
  • Books and supplies

Purchase a gift certificate

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES

Charcuterie & Pâtés

Imagine setting out beautifully arranged plates of pâtés, saucisson and prosciutto —all made at home in your very own kitchen. At ICC, you can learn elements of the craft of the charcutier, a trade that has been around for centuries. Getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule, however; by simply following our trademark Total ImmersionSM training method, you’ll be amazed by how much you’ll gain in just 15 class hours. Don your own set chef’s whites, enter our professional kitchens and listen as chef-instructors share the techniques, tips and trade secrets that took them years to learn.

WHAT YOU’LL LEARN

You’ll walk away with hands-on knowledge to make fresh-cured bacon, prosciutto, fresh and dry-cured sausages, pâtés, pork rillettes and duck and ham confit. Among the subjects discussed will be the traditions of charcuterie; an overview of pig anatomy and butchery; methods used to salt, smoke and cure meats; and techniques of working with seasonings, casings and more.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

03/04/2019

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

11/04/2019

11/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES
Knife Skills, Deboning, Filleting

Knife Skills, Deboning & Filleting

From taillage to chiffonade, quartering a chicken to cooking in parchment, filleting a fish to sauce-making, get a hands-on primer on more than a dozen fundamental knife and cooking skills.

WHAT YOU’LL LEARN

Sharpen your knives—and your skills—with this three-session class designed to give you greater consistency, confidence and precision in the kitchen. Understanding the correct way of holding and using a knife, you’ll start with basic vegetable cuts, progressing to julienne, chiffonade and other advanced skills, including learning how to break down and quarter whole chickens and fillet whole fish. Blanching, roasting and sautéing, emulsions and making sauces all promise to be game-changers in your kitchen long after the class ends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Knife Skills, Deboning, Filleting
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

CULINARY TECHNIQUES


01/07/2019 -

02/04/2019 – $8,230
Mon-Fri 9:30 am – 2:30 pm

PASTRY TECHNIQUES


01/07/2019 -

02/04/2019 – $6,800
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/28/2019 -

2/1/2019 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF FINE COOKING


01/28/2019 -

02/06/2019 – $1,750
Mon, Wed, & Fri 5:45 pm – 10:45 pm

Feb 2019

ESSENTIALS OF PASTRY ARTS


02/04/2019 -

02/08/2019 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

Mar 2019

FOOD STYLING FOR MEDIA


03/01/2019 -

03/02/2019 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

CHARCUTERIE & PÂTÉS


03/04/2019 -

03/06/2019 – $820
Mon-Wed 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


03/18/2019 -

03/22/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

ARTISANAL BREAD BAKING


03/25/2019 -

03/29/2019 – $1,575
Mon-Fri 8:30 am – 3:00 pm

Apr 2019

TAPAS ESSENTIALS


04/25/2019 -

04/26/2019 – $695
Thurs & Fri 9:30 am – 2:30 pm

UPCOMING CLASSES