Cooking the New Delicious Class at ICC

Cooking the New Delicious: California

WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

Cooking the New Delicious Class at ICC
CLASS SCHEDULES

03/08/2019

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Gourmet Soup for Foodies: California

Soups can be the simplest and the most complex dishes, and we all know how they warm us up on a cold day, but how much do you know about making them?

WHAT YOU’LL LEARN

In this class you will have the opportunity to learn the basics of soup making with one of our Culinary Chef-Instructors as they take you through the steps, and teach you the techniques to create four different soups: bisque, consume, vegetable, and cream soups. Learn to use everyday ingredients to create a variety of soups that warm your palate and soul.

CLASS SCHEDULES

03/22/2019

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Chocolate Treats & Truffles: California

Chocolate lovers rejoice! Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better. And now you can learn to bring joy to your friends and family all year round by making these confections at home!

WHAT YOU’LL LEARN

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

CLASS SCHEDULES

03/01/2019

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Bagels & Pretzels: California

WHAT YOU’LL LEARN

Find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

 

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

02/22/2019

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Madeleines & Macarons: California

In just a few hours, learn how easy it is to make marvelous madeleines and the ever-popular classic French macaron.

WHAT YOU’LL LEARN

In this lively hands-on class, you will learn to make delicious madeleines—elegant and distinctively shell-shaped French cakes—and the classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.

Expand your repertoire to make additional creations including the classic American coconut-based macaroon. After class, you’ll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten any future occasion.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Homemade Pizza: California

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

WHAT YOU’LL LEARN

Crust is key. Not only will you learn the process to kneading and shaping classic pizza dough, you will also learn whole wheat dough for a whole grain alternative.  And once you’ve got your base, you’ll get the tips for getting a perfectly crisp brick-oven effect at home. Recipes learned will vary from classic Italian to French and more:

  • Pizza Margherita
  • Tarte Flambée
  • Spinach, Goat Cheese and Herb on Whole Wheat
CLASS SCHEDULES

04/12/2019

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

french-classics-coq-au-vin

French Classics Coq Au Vin: California

Savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. In this class, a chef-instructor will guide you through the execution behind a light salad with vinaigrette, Coq au Vin,  and Chocolate Soufflé.

WHAT YOU’LL LEARN

You’ll learn how to properly cook protein, while also seeing how to whisk together a classic vinaigrette with just the right flavor and consistency. Finally, you’ll learn the keys to making a classic French dessert that will end any meal with a sweet, and memorable, touch.

french-classics-coq-au-vin
CLASS SCHEDULES

04/03/2019

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm

Classic Croissants: California

Vive le croissant! Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with the family. Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

WHAT YOU’LL LEARN

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. Not only will you walk away with understanding fermentation and lamination (the science behind creating those magnificent, flaky layers), you’ll be whipping up a batch to the applause of friends and family in no time.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm