ICC brings all-day demos to Salon du Chocolat, one of the world's largest chocolate and cocoa shows, at the Pastry by the Pros Stage on November 16-17 at the Javits Center
One of the most sought after events in NYC this Fall is just around the corner—Salon du Chocolat! Since its founding in 1995, Salon du Chocolat has held over 200 different events in 16 different countries and over 30 cities, celebrating the world’s love for chocolate with over 1 million visitors each year. On November 16th and 17th, you can join chocolatiers, artisans, pastry chefs, vendors AND your favorite ICC Pastry-Chef Instructors for a weekend dedicated to everyone’s favorite sweet treat—chocolate! Join us at ICC’s Pastry By the Pros Stage as Salon du Chocolat brings the largest cocoa and chocolate show in the world to the Javits Center in New York City for the very first time.
Salon du Chocolat
Saturday, November 16th, doors open at 10am
Sunday, November 17th, doors open at 11am
Javits Center | New York
Get $5 off your tickets with promo code “ICC”
As the Official Culinary Education Supporter, ICC is proud to be bringing our vast knowledge of pastry & baking techniques to Salon du Chocolate at our Pastry By the Pros Stage. Throughout the weekend, we’ll be hosting 9 different demonstrations featuring ICC Pastry Chef-Instructors on topics like crafting cookies and how to make the perfect Thanksgiving breads (check out all of our demos below!). In addition to our demonstrations, over 100 brands, leading tastemakers, pastry chefs and master chocolate makers will showcase their newest recipes and offerings, educating consumers and industry leaders alike on chocolate and pastry trends from different countries and cultures. All ages are welcome to enjoy, explore and celebrate the delicious world of pastry and chocolate.
Plus, don’t miss this special offer for the ICC community! Get $5 off your tickets with promo code “ICC” at salonduchocolat19.com/ICC. For our military and first responder personnel, you can use promo code “SERVE” for up to 4 (four) free general admission tickets for Sunday, November 17 and code “SERVE50” for 50% off general admission tickets for Saturday, November 16. All Veterans, Active Duty, Guard and Reserve Military Personnel must present a valid form of military ID when picking up their ticket onsite at Registration. Police, EMS and Fire personnel must also present valid ID of occupation.
Don’t forget to stop by the ICC booth next to the Pastry By the Pros Stage to take the ICC Quiz, win prizes, receive special offers and more! You won’t want to miss this chocolate experience—join us at the Jacob K. Javits Convention Center. Tickets can be reserved at: salonduchocolat19.com/ICC
11:00am | Royal Icing & Flooding Techniques | Chef Toni Lynn Dickinson
12:00pm | Holiday Pies | Chef Toni Lynn Dickinson
1:00pm | Decorating Cakes With Piping | Chef Toni Lynn Dickinson
2:00pm | Demonstration With Barry Callebaut
Join our friends at Callebaut for a demonstration on working with everyone’s favorite sweet treat—chocolate!
3:00pm | Crafting Cookies | Chef Jansen Chan
11:45am | Cakes From Start To Finish | Chef Jürgen David
12:45pm | Thanksgiving Breads | Chef Jürgen David
Learn to make quick and simple breads for Thanksgiving day that will surely impress your dinner guests! Using seasonal flavors and ingredients, Chef Jürgen will demonstrate how to prepare Cranberry Scones, Pumpkin-Pecan Crumb Muffin, and Bacon & Jalapeño Cornbread.
1:45pm | Fall Fruit Flavors | Chef Jansen Chan
The fall harvest is the best time for fruit-focused desserts. From apples and cranberries to squash and pears, the opportunities are endless to create baked treats, jams and more.