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    • CAREER PROGRAMS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive
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          11/02/2019 - 11:00 am - 1:00 pm
          11/18/2019 - 6:00 pm - 8:00 pm

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      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
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          UPCOMING OPEN HOUSES

          11/02/2019 - 11:00 am - 1:00 pm
          11/18/2019 - 6:00 pm - 8:00 pm

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          NEW YORK CAMPUS
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          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
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          UPCOMING OPEN HOUSES

          11/02/2019 - 11:00 am - 1:00 pm
          11/18/2019 - 6:00 pm - 8:00 pm

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          NEW YORK CAMPUS
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          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
          HELPFUL LINKS
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          UPCOMING OPEN HOUSES

          11/02/2019 - 11:00 am - 1:00 pm
          11/18/2019 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sous Vide Intensive
          • Sugar Paste Flowers: Session A
          Upcoming Classes

          Oct 2019

          ARTISANAL BREAD BAKING


          10/21/2019 -

          10/25/2019 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF JAPANESE CUISINE


          10/21/2019 -

          10/25/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          ESSENTIALS OF PASTRY ARTS


          10/21/2019 -

          10/30/2019 – $1,550
          Mon Wed & Fri 5:30 pm – 10:30 pm

          Nov 2019

          CHARCUTERIE & PÂTÉS


          11/04/2019 -

          11/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          FOOD STYLING FOR MEDIA


          11/15/2019 -

          11/16/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          Dec 2019

          CHOCOLATE, CANDY & CONFECTIONS


          12/02/2019 -

          12/06/2019 – $1,030
          Mon – Fri 5:30 pm – 10:30 pm

          SUGAR PASTE FLOWERS SESSION A


          12/10/2019 -

          12/12/2019 – $495
          Tues-Thurs 5:30 pm – 10:30 pm

          Jan 2020

          CULINARY TECHNIQUES


          01/06/2020 -

          02/03/2020 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          01/13/2020 -

          01/17/2020 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF PASTRY ARTS


          01/27/2020 -

          01/31/2020 – $1,550
          Mon-Fri 5:30 pm – 10:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • FCI French Classics: Coq Au Vin & More
          • Gluten-Free Baking
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • FCI: Macarons & Madeleines
          • Mexican Favorites: Fish Tacos, Ceviche & More
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Nov 2019

          CUPCAKE DECORATING


          11/09/2019 -

          11/09/2019 – $195
          Sat 3:30 pm – 7:30 pm

          FRENCH CLASSICS: COQ AU VIN & MORE


          11/09/2019 -

          11/09/2019 – $195
          Sat 10:00 am – 2:00 pm

          PARISIAN BAGUETTES


          11/16/2019 -

          11/16/2019 – $195
          Sat 10:00 am – 2:00 pm

          NYC FAVORITES: BAGELS


          11/16/2019 -

          11/16/2019 – $195
          Sat 3:30 pm – 7:30 pm

          MACARONS & MADELEINES


          11/22/2019 -

          11/22/2019 – $195
          Fri 6:00 pm – 10:00 pm

          Dec 2019

          HANDMADE PASTA


          12/07/2019 -

          12/07/2019 – $195
          Sat 10:00 am – 2:00 pm

          HOLIDAY COOKIES


          12/07/2019 -

          12/07/2019 – $195
          Sat 3:30 pm – 7:30 pm

          DOUGHNUTS, FRITTERS & MORE


          12/13/2019 -

          12/13/2019 – $195
          Fri 6:00 pm – 10:00 pm

          Jan 2020

          PARISIAN BAGUETTES


          01/11/2020 -

          1/11/2020 – $195
          Sat 10:00 am – 2:00 pm

          MACARONS & MADELEINES


          01/11/2020 -

          01/11/2020 – $195
          Sat 3:30 pm – 7:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2020

          COOKING CAMP FOR TEENS


          07/13/2020 -

          07/17/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/13/2020 -

          07/17/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/20/2020 -

          07/24/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/20/2020 -

          07/24/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/27/2020 -

          07/31/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/27/2020 -

          07/31/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2020

          COOKING CAMP FOR TEENS


          08/03/2020 -

          08/07/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

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    Eric Korsh ’00 Named Executive Chef at North End Grill

    » Archive by Category "Alumni News" (Page 6)

    Eric Korsh ’00 Named Executive Chef at North End Grill

    23 Apr 2014 ICC Editor
    Leave a comment Alumni News

    Eater.com Really Loves ’04 Grad Christina Tosi’s Popcorn Cake

    23 Apr 2014 ICC Editor
    Leave a comment Alumni News, Uncategorized

    Jeremiah Stone ’07 and Fabian Von Hauske ’10 at Contra

    15 Apr 2014 ICC Editor

     

    Contra

    Leave a comment Alumni News
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