Learn proper sparkling, decanting and still wine service from Jim Rollston, MS.

WHAT YOU’LL LEARN

Learn the Court of Master Sommeliers standards for sparkling, decanting and still wine service with demos and hands-on practice for all class participants. Discover how you can sell wine more effectively on the restaurant floor through product knowledge, proper mise en place, reading your customers, timing and teamwork. This class will be led by Master Sommelier Jim Rollston, Wine Director at 3-Michelin starred Manresa.

Please bring your own wine key. All other supplies will be provided.
Lunch will be provided.

This class is open to individuals currently working in the hospitality industry.

ABOUT YOUR INSTRUCTOR

Jim Rollston brings nearly 20 years of experience in the wine and hospitality industries to ICC, and currently serves as the Wine Director for three-Michelin star Manresa in Los Gatos. He previously held sommelier roles at Cyrus Restaurant in Healdsburg and the three restaurants of The Lodge at Pebble Beach. In addition to his restaurant experience, he has also worked in a number of wine-making roles at wineries throughout Northern California. Jim joined ICC in 2016.

Jim will be assisted by Advanced Sommelier and ICC grad, Aaron Babcock. Aaron is a sommelier at three-Michelin star Quince Restaurant in San Francisco, and is currently studying for his Master Sommelier exam.

READY TO BEGIN A CAREER IN WINE?

Take your career a step further with ICC’s Intensive Sommelier Training program. Click here to learn more.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2018

ESSENTIALS OF ITALIAN COOKING


07/16/2018 -

07/20/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

Aug 2018

BREAKFAST BREADS & PASTRIES


08/06/2018 -

08/15/2018 – $1,030
Mon, Wed, Fri 5:00pm – 10:00pm

Sep 2018

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


09/10/2018 -

09/12/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER CERTIFICATION: COURSE TWO


09/13/2018 -

09/15/2018 – $1,400
Thur-Sat 9:00 am – 4:00 pm

ESSENTIALS OF FINE COOKING


09/17/2018 -

09/26/2018 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Oct 2018

WINE FOUNDATIONS


10/01/2018 -

11/12/2018 – $1,365
Mondays, 6:00 pm – 10:00 pm

ESSENTIALS OF PASTRY ARTS


10/01/2018 -

10/05/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES