Indulge your senses in a hands-on experience, with spices from around the world.

WHAT YOU’LL LEARN

Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.

Learn how to maximize flavor and prepare spice combinations. You’ll cook a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.

CLASS SCHEDULES

10/15/2018

10/15/2018 – $175
Mon 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2018

BAGELS & PRETZELS


07/27/2018 -

07/27/2018 – $175
Fri 5:00 pm – 9:00 pm

Aug 2018

CREAM PUFFS, ECLAIRS & MORE


08/17/2018 -

08/17/2018 – $175
Fri 5:00 – 9:00 pm

Sep 2018

OKTOBERFEST


09/18/2018 -

09/18/2018 – $175
Tue 9:00 am – 2:00 pm

Oct 2018

DOUGHNUTS, FRITTERS & MORE


10/12/2018 -

10/12/2018 – $175
Fri 9:00 am – 1:00 pm

SECRET OF SPICES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 1:00 pm

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm