Bring the treasured Oktoberfest celebrations to your home by learning to cook some of your German favorites!

WHAT YOU’LL LEARN

German cuisine goes much deeper than bratwurst, sauerkraut, and beer! Travelling throughout the country you will find many different specialties, like wine, dumplings, or spätzle. Explore the distinct, rich culinary style of Germany just in time for Oktoberfest season! In this class you’ll learn to make the famous fresh hand-made egg noodle spätzle, how to braise meat and vegetables the German way, and understand the technical side to making a perfect pretzel twist. After indulging in everything you’ve made, you’ll understand why food lovers refer to the cuisine fondly as Gemuetlichkeit—down to earth, comfortable & relaxed.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Oct 2018

DOUGHNUTS, FRITTERS & MORE


10/12/2018 -

10/12/2018 – $175
Fri 9:00 am – 1:00 pm

SECRET OF SPICES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 1:00 pm

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm