Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Join us, for a hands on introduction to mixing, kneading and rolling pasta dough.

WHAT YOU’LL LEARN

You’ll make a basic egg noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you’ve created.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2018

ESSENTIALS OF ITALIAN COOKING


07/16/2018 -

07/20/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

Aug 2018

BREAKFAST BREADS & PASTRIES


08/06/2018 -

08/15/2018 – $1,030
Mon, Wed, Fri 5:00pm – 10:00pm

Sep 2018

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


09/10/2018 -

09/12/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER CERTIFICATION: COURSE TWO


09/13/2018 -

09/15/2018 – $1,400
Thur-Sat 9:00 am – 4:00 pm

ESSENTIALS OF FINE COOKING


09/17/2018 -

09/26/2018 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Oct 2018

WINE FOUNDATIONS


10/01/2018 -

11/12/2018 – $1,365
Mondays, 6:00 pm – 10:00 pm

ESSENTIALS OF PASTRY ARTS


10/01/2018 -

10/05/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES