POP! Everyone loves the sound, taste, and feel of champagne. It is a symbol of celebration, and a delight to the senses. In this class, learn what makes Champagne unique and discover the different styles and nuances that exist between bottles from unique producers, vintages and vineyards.

WHAT YOU’LL LEARN

You’ll learn through theory and sensory assessment as a sommelier leads you through a tasting of six unique Champagnes.

 

Students must be at least 21 years of age to enroll in this course.

TUITION INCLUDES
  • Supplies
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2018

BAGELS & PRETZELS


07/27/2018 -

07/27/2018 – $175
Fri 5:00 pm – 9:00 pm

Aug 2018

CREAM PUFFS, ECLAIRS & MORE


08/17/2018 -

08/17/2018 – $175
Fri 5:00 – 9:00 pm

Sep 2018

OKTOBERFEST


09/18/2018 -

09/18/2018 – $175
Tue 9:00 am – 2:00 pm

Oct 2018

DOUGHNUTS, FRITTERS & MORE


10/12/2018 -

10/12/2018 – $175
Fri 9:00 am – 1:00 pm

SECRET OF SPICES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 1:00 pm

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm