WHAT YOU’LL LEARN

Find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

 

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Oct 2018

DOUGHNUTS, FRITTERS & MORE


10/12/2018 -

10/12/2018 – $175
Fri 9:00 am – 1:00 pm

SECRET OF SPICES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 1:00 pm

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm