WHAT YOU’LL LEARN

Find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

 

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

07/27/2018

07/27/2018 – $175
Fri 5:00 pm – 9:00 pm

UPCOMING CLASSES

Jul 2018

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

Aug 2018

BREAKFAST BREADS & PASTRIES


08/06/2018 -

08/15/2018 – $1,030
Mon, Wed, Fri 5:00pm – 10:00pm

Sep 2018

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


09/10/2018 -

09/12/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER CERTIFICATION: COURSE TWO


09/13/2018 -

09/15/2018 – $1,400
Thur-Sat 9:00 am – 4:00 pm

ESSENTIALS OF FINE COOKING


09/17/2018 -

09/26/2018 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Oct 2018

WINE FOUNDATIONS


10/01/2018 -

11/12/2018 – $1,365
Mondays, 6:00 pm – 10:00 pm

ESSENTIALS OF PASTRY ARTS


10/01/2018 -

10/05/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES