WHAT YOU’LL LEARN

Find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

 

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

02/22/2019

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

UPCOMING CLASSES

Jan 2019

MADELEINES & MACARONS


01/28/2019 -

01/28/2019 – $175
Mon 5:00 pm – 10:00 pm

KNIFE SKILLS


01/30/2019 -

01/30/2019 – $175
Wed 5:00 pm – 10:00 pm

Feb 2019

HANDMADE PASTA


02/11/2019 -

02/11/2019 – $175
Mon 5:00 pm – 10:00 pm

CLASSIC CROISSANTS


02/13/2019 -

02/13/2019 – $175
Wed 5:00 pm – 10:00 pm

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm