In this course centered on authenticity and aptitude, your immersion begins on day one, and the fast-paced learning and excitement never let up. Under the watchful eye of passionate chef-instructors, you’ll learn to craft wonderful stocks and sauces, produce fresh Italian breads and pastas, and become well-versed at cooking an assortment of traditional beef, chicken, fish and vegetable dishes.

WHAT YOU’LL LEARN

You’ll train at your own personal workstation in a large, airy instructional kitchen designed specifically for Italian cooking. Each class begins with a brief discussion of the theory and techniques behind the day’s lesson, but the majority of your time will be spent in the kitchen doing, not watching. Just imagine being dressed in chef’s whites, growing in skill and confidence as you learn the keys to prepare authentic Italian cuisine!

In five sessions, you’ll cover the defining tastes and techniques of Italian cooking that are then yours for a lifetime of sharing with family and friends.

  • Dried and fresh pastas
  • Cheese
  • Pizza and calzone
  • Vegetable, seafood and meat antipasti
  • Stocks and sauce-making
  • Soups and beans
  • Italian grains
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2018

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

Aug 2018

BREAKFAST BREADS & PASTRIES


08/06/2018 -

08/15/2018 – $1,030
Mon, Wed, Fri 5:00pm – 10:00pm

Sep 2018

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


09/10/2018 -

09/12/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER CERTIFICATION: COURSE TWO


09/13/2018 -

09/15/2018 – $1,400
Thur-Sat 9:00 am – 4:00 pm

ESSENTIALS OF FINE COOKING


09/17/2018 -

09/26/2018 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Oct 2018

WINE FOUNDATIONS


10/01/2018 -

11/12/2018 – $1,365
Mondays, 6:00 pm – 10:00 pm

ESSENTIALS OF PASTRY ARTS


10/01/2018 -

10/05/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES