First class NYC pastry chefs gather to create exclusive creations for the Pastryland Bake Sale where all proceeds will benefit the 2020 charity partner, Cookies for Kids’ Cancer
For the third year, NYC’s top pastry talent is coming together to give back in the sweetest way – with International Culinary Center® (ICC®) Pastryland Bake Sale Saturday, March 28, 2020 from 12 p.m. – 3 p.m. The charitable bake sale will benefit Cookies for Kids’ CancerTM, a national non-profit committed to supporting research that develops new, improved, and less toxic treatments for pediatric cancer.
Participating this year are 20+ of NYC’s top pastry chefs including:
Daniel Alvarez – Pastry Chef | Union Square Café
Renata Ameni – Executive Pastry Chef | Crown Shy
Tyler Atwell – Executive Pastry Chef | Lafayette Grand Café & Bakery
Anna Bolz – Pastry Chef | Per Se
Stephen Collucci – Executive Pastry Chef | WS New York
Julie Elkind – Executive Pastry Chef | Bâtard
Peter Endriss – Co-Owner & Head Baker | Runner & Stone
Hester Farabee – Professional Pastry Arts Graduate | International Culinary Center
Lindsey Farr – Pastry Chef | Restaurant Marc Forgione
Sylvie Fortin – Owner & Chocolate Master Officer | BE Chocolat
Emily Fu and Lisa Kalemkiarian – Pastry Chef & Head Baker | Leonelli Restaurants
Victor Gelman – Master Chocolatier/Owner | EMVI Chocolate
Fany Gerson – Owner & Chef | La Newyorkina
Jiho Kim – Executive Pastry Chef | The Modern
Johana Langi – Executive Pastry Chef | Bar Boulud & Boulud Sud
Håkan Mårtensson – Chocolatier | Håkan – Chocolatier
Joe Murphy – Corporate Pastry Chef | Jean-Georges Restaurants
Celina Rella – Executive Pastry Chef | The Hoxton
Michael Romano – Executive Pastry Chef | The Pierre, A Taj Hotel
Abigail Rubin – Pastry Chef | Loring Place
Danielle Spencer – Pastry Chef | Win Son Bakery
Shaun Velez – Executive Pastry Chef | Café Boulud
Melissa Weller – Partner & Head Baker | High Street on Hudson
Orange indicates an ICC Alumni!
With both veteran and new chefs participating in Pastryland as representatives from their establishments, each contributing chef will craft a one-of-a-kind, never before eaten dessert for sale. Pastryland guests will also have the chance to experience four free chef demonstrations throughout the afternoon—including demonstrations from Milk Bar and Ron Ben-Israel Cakes—and share their experience on social media in front of an 8-foot piped icing wall created by ICC’s Professional Pastry Arts students. Two elaborate cakes for charitable auction will also be offered by Ben-Israel and Milk Bar, raffled off during the event. Located in the heart of SoHo, the bake sale will run from 12 p.m. – 3 p.m. with a VIP and General Admissions option for purchase. Each package includes:
- General Admissions Tickets: General admission holders must select a timed entry to the bake sale: 1 p.m., 1:30 p.m., 2 p.m., or 2:30 p.m. Ticket holders will have access to free live chef demonstrations. Each ticket includes TWO (2) tokens to exchange for a beverage or pastry item. (Children under the age of 3 are welcome without tickets.)
- VIP Tickets: VIP ticket holders receive first access to the bake sale from 12-1 p.m. for an exclusive meet & greet with selected pastry chefs. Ticket holders will have access to a free live chef demonstration with Celebrity Cake Artist, Ron Ben-Israel. VIP tickets include FIVE (5) tokens to exchange for beverages and pastry items.
Tickets for Pastryland are available now at $15 plus taxes and fees for General Admission and $50 plus taxes and fees for VIP. For more information on Pastryland and to get tickets please visit the website.