In celebration of Bastille Day this July, we’re looking back at our days as The French Culinary InstituteTM with a whole month of programming dedicated to honoring French cuisine and culture, as well as our founding as FCITM. Join us for three events this July that celebrate everything we love about French culinary techniques, as well as French food & wine favorites that never go out of style!
Observe the masterful Chef Jacques Pépin, Dean of Special Programs, in his La Techniques demonstration to learn the fundamental knife skills every good cook must know. Learn the art of pairing through a tasting of French wines and cheeses carefully selected by Dean of Wine Studies and Master Sommelier, Scott Carney, with cheeses provided by Paris Gourmet. Or, travel to the region of Alsace with a demonstration and tasting of traditional and modern techniques for three Alsatian summer dishes and desserts from Chef Marc Bauer’s hometown. Check out the event details below & RSVP to attend!
Plus, we’ll be taking you back to our founding as The French Culinary Institute throughout the month of July on our social channels! Follow us all month long as we unlock the FCI vault with photos, stories, recipes and never-before-seen archives of our history. Test your knowledge with Tuesday Trivia on our Instagram stories and see how much you know about the history of FCI/ICC. Tune in every Friday on Instagram for Ask the Chefs as we hear from our Chef Instructors about their favorite French dishes, FCI memories and more! Watch us live on Facebook on July 12th at 12pm EST for 20 questions with Chef Jurgen David who has been an FCI/ICC Pastry Chef-Instructor for 20 years.
If you’re an FCI grad, Chef Instructor, or frequently dined at L’ Ecole, we want to hear from you! Share your favorite FCI memories with us using #FCIflashback and tagging @iccedu on Instagram and Twitter. Your photos may end up in our #ThrowbackThursday posts with other photos from our archives.
FOLLOW US ON SOCIAL
JULY DEMOS & TASTINGS
La Technique with Chef Jacques Pépin
Wednesday, July 11 | 3:30-5pm
Join us for an exclusive demonstration with ICC’s Dean of Special Programs, Chef Jacques Pépin, as he shares the fundamental techniques to improve your knife skills.
Bastille Day Wine & Cheese Tasting
Thursday, July 19 | 3:30-5pm
ICC 5th floor
ICC’s Dean of Wine Studies and Master Sommelier, Scott Carney takes us through a carefully curated pairing of French wine & cheeses, provided by Paris Gourmet, to highlight the principles behind each pairing success.
A TASTE OF ALSACE WITH CHEF MARC BAUER
Wednesday, July 25 | 3:30-5pm
Defined by its rich and vibrant traditions, Alsace is a region known for its cooking, where Alsatian chefs have been particularly ingenious in their ability to use day-to-day ingredients when creating culinary masterpieces! Get a taste through this demonstration of three Alsatian summer dishes & desserts inspired by Chef Marc’s childhood.