Careers in Wine Panel at ICC

The CAREERS IN WINE PANEL AT ICC is brought to you by the Intensive Sommelier Training program and is designed to support aspiring wine professionals and seasoned industry vets with education, information and the opportunity to network with industry experts.


Restaurant Service? Distribution? Wine Making? Media? Which one is right for you.

Wednesday March 7th | 5:30-7:30pm
International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
Admission is Free, RSVP Required

Find out where you fit in the wine industry during a panel discussion with industry professionals at ICC!

The wine and beverage industry has multiple tiers and options that suit different backgrounds, personalities and lifestyles. Rachel Lintott, Associate Wine Director at ICC, will moderate a panel of professionals representing the diverse avenues available to wine career seekers including distribution, restaurants, vineyards and media. Together, we’ll explore topics such as career paths, salary scales, hiring practices, and qualities that employers are looking for in candidates. Come with your questions – open Q&A with the panelists will follow!

ICC’s Admissions team will be available to provide tours or answer questions regarding our Intensive Sommelier Training program.

Light refreshments will be provided.


Paul Mekis
Paul Mekis, Advanced Sommelier

Director of Wine, Rosewood Hotels and Resorts, Madera Restaurant Wine Director – Rosewood Sand Hill

Mary Orlin, Certified Sommelier

Executive Producer, Orlin Media/WineFashionista

Jeffrey Patterson

Winemaker and President, Mount Eden Vineyards