Whether you’re serious about pursuing a career as a Sommelier, looking to enhance your wine knowledge, or need a crash course in tasting basics, there are a number of opportunities this fall to pursue your wine studies at ICC. From one-day classes for new wine-lovers, to professional development courses for the established Sommelier and enrichment tastings for Intensive Sommelier Training students, check out all the ways you can learn, and taste, about wine & spirits this fall!
Please note, students & event attendees must be at least 21 years of age to participate in these classes or tastings.
FALL CLASSES, PANELS & TASTINGS AT ICC
OFF THE VINE PANEL DISCUSSION
Thursday, September 26 | 6:30pm-8:00pm
RSVP to email@example.com
Join us for Off the Vine: Elevating Hospitality Through Wine on 9/26 with wine industry professionals Anna-Christina Cabrales (GM & Wine Director of Morrell Wine Bar) and Jerry Cox (Sommelier at Le Coucou) to discuss how sommeliers can maximize their value in restaurants. We’ll explore the role of sommeliers as ambassadors of hospitality—both on and off the restaurant floor—and how it’s evolving with the use of social media. In addition, we’ll discuss how sommeliers are driving taste trends both in service, and as wine list curators, and the outcomes of such change. Plus, they’ll share professional words of wisdom that every sommelier should know, such as the do’s and don’t(s) of service! Come with your questions—there will be an open Q&A with the panelists following the discussion, and the opportunity to network with other professionals.
Looking to break into the industry? You’ll have the opportunity to learn more about how ICC’s Intensive Sommelier Training program can help you pursue your wine career.
Saturday, October 12 | 12:00pm-3:00pm
Enjoy a Saturday afternoon opening up the world of wine in a lively and rewarding fashion. In this one-day class, we’ll outline wine-making traditions of the Old World and compare this sensibility with the extroverted can-do attitude of New World oenology. You’ll learn to taste and describe wine just like the professionals, and discover what you prefer as your go-to vino! Plus, you’ll have the opportunity to taste wines under the guidance of a Certified Sommelier. It’s the perfect way for beginners and wine lovers to build confidence in tasting wine!
October 3 – December 13 | Mon-Fri, 10:00am-2:00pm
October 29 – March 9 | Mon-Wed, 6:00pm-10:00pm
In as little as 10-weeks, our Intensive Sommelier Training program provides aspiring professionals with the in-depth expertise required to succeed in the wine industry through a combination of lectures, tastings food pairings and service techniques. Students learn how to taste and evaluate 300+ wines—valued at more than $10,000—from around the world and, upon completion of the course, have the option to take, on-site, the Court of Master Sommeliers’ Introductory and Certified Sommelier Examinations. With lessons in viticulture and oenology to tasting and service instruction taught exclusively by Master Sommeliers on staff, you’ll become skilled in advanced sensory evaluation and service techniques.
Thursday, November 14 | 3:30-6:00pm
Lustau, maker of top quality Sherries, presents a brand new wine certification available to all wine students and industry professionals: the Certified Sherry Wine Specialist. Offered by Lucas Payà, Certified Sherry Educator and Lustau’s Brand Educator, this brief course offers Intermediate Level study material that has been reviewed and approved by the Regulatory Council of Jerez. This 2.5-hour class includes instruction on the history, geography, climate, viticulture, wine-making, and wine styles in addition to pairings and service techniques. In addition, students will be guided through a tasting of 6 wines including all the basic styles (Fino, Amontillado, Oloroso, and Dulce). At the end, students will take a short test, graded after the course to award the Certified Sherry Wine Specialist recognition to those with a passing score.
UPCOMING TASTING EVENTS FOR CURRENT STUDENTS & ALUMNI
*Limited space available. Must be a current student of alumni of the school. Please RSVP to firstname.lastname@example.org.*
Médoc Wine Tasting with Dewey Markham
October 7 | 3:00pm-5:00pm
Please join us for a seminar on Médoc wines with Dewey Markham on Monday, October 7th from 3-5 pm at the International Culinary Center, 28 Crosby Street—5th floor (505 classroom). Mr. Markham is a leading Bordeaux expert, acclaimed author, and industry veteran, and will guide attendees through a tasting of 5 wines.
Diplomático Rum Tasting and Food Pairing
October 10 | 3:30pm-5:00pm
Join us on October 10th for a tasting and food pairing with Diplomático Rum, one of the finest rums in the world. Diplomático has been producing rum in Venezuela since 1959 and is now distributed in over 80 countries. Bringing their knowledge of distillation to ICC, they’ll share the history, process, production, craft and ingredients that go into producing their premium spirits. We’ll be guided through a tasting of three different Diplomático rums: Reserva Exclusiva, Single Vintage 2004, and Ambassador, as well as a discussion of how to pair rum with food.
Vinho Verde: Monção and Melgaço
Wednesday, November 6 | 3:30pm-5:00pm
Join us for a lecture and tasting on Vinho Verde wines with Bruno Almeida, passionate Sommelier and Portuguese native. Vinho Verde is the biggest DOC of Portugal, up in the cool, rainy, verdant northwest. Vibrant freshness, lightness, and aromatic & flavorful expressions are the characteristics that define and differentiate Vinho Verde. The seminar will focus on the Monção & Melgaço sub-region, birthplace of the Alvarinho varietal and will give you insight into the natural conditions of the region, the viticulture and winemaking, the main varieties and wine profiles from Monção & Melgaço that are well worth discovering.
Alto Adige Wines with May Matta-Aliah
Thursday, November 11 | 3:30pm-5:00pm
Join us for a lecture and tasting on Alto Adige wines with the brilliant May Matta-Aliah. May holds a WSET Diploma in Wines & Spirits and is a Certified Wine Educator with a focus on France, Italy, and Spain. While she has a dizzying list of diplomas and certifications under her belt, May’s passion is what makes her lectures amazing. She is an ambassador for the Trentino Alto Adige region of Northern Italy, and her enthusiasm here is readily apparent!
CURRENT INTENSIVE SOMMELIER TRAINING STUDENTS ONLY