career fair

Meet Your Future Employer: 2019 Fall Career Fair

All chefs get their start somewhere. This fall, meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allow current students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. From fine dining to fast casual, catering, bakeries and more, there is something for everyone and every career path!

But, before you head to career fair to show you’ve got the chops, check out these tips from our Career Services team to make the most of meeting employers!

  1. After you set up an appointment with Career Services to have your resume reviewed, be sure to print out at least 25 copies! While you might not hand them all out, there are plenty of employers to network with and it’s better to have too many than not enough.
  2. Do your homework on the companies & employers in attendance—that way, you can ask pertinent questions to the recruiter or chef, rather than asking a basic question like “What do you do at your company?”
  3. Appear alert & enthusiastic. Shake their hand, introduce yourself and say what program you are from. Remember: The most important quality an employer looks for is a great attitude!

Get the full list of tips, commonly asked questions and more by logging into your my.internationalculinary.com account and heading to the Career Fair section!

the standard
james beard foundation
blue hill at stone barns
Thursday, September 12th | 3:00pm-4:30pm
International Culinary Center
28 Crosby St | New York, NY 10013
*Open to ICC Students & Alumni ONLY*
Email jobs@culinarycenter.com with inquiries
noho hospitality
nordstrom
crafted hospitality

Below is the full list of employers, but be sure to visit the ICC Community page at my.internationalculinary.com for more information and for any updates to the employer list.

ABC Kitchen
Abigail Kirsch
B&B Hospitality/Del Posto
Blue Hill
Bold Food Group
Breads Bakery
Celestine
Crafted Hospitality
Dinex
Eataly
Harvest Group
Hillstone
James Beard
Loring Place
Maison Kayser
Major Food Group
Marc Forgione/Davide
Martha Marley Spoon
Mercer Kitchen
Noho Hospitality
Nordstrom
Padoca Bakery
Park Ave Fall
Quality Branded
Starr Restaurants
The Culinistas
The Standard Hotel
Union Square Hospitality Group
Vice Media
Thomas Keller
WS New York