Courses of study: Pastry Arts 2011
Current occupation: Owner and Cake Artist of Sugarlips Cakes in the Netherlands
Originally from California, Tam Trinh realized at an early age that she had a great passion for both art and baking. With her desire to bring both of these passions together, she found her ultimate passion in pâtisserie. During her training at The French Culinary Institute, Tam quickly found that of all of the pâtisserie specialties she was being taught, cake decorating was her favorite. After moving again, but this time to the Netherlands, she finally got the opportunity to follow her passion. With an eye for design and a passion for food, she opened Sugarlips Cakes in Utrecht, with the desire to create unique, modern and delicious desserts.