Skip to content
Book An Event
Blog
CALL US: (888) 324-2433

Search

More results...

    Exact matches only
    Search in title
    Search in content
    Search in comments
    Search in excerpt
    Filter by Custom Post Type

    Follow us

    Menu   ≡ ╳
    • HOME
    • CAREER PROGRAMS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          10/07/2019 - 6:00 pm - 8:00 pm
          11/02/2019 - 11:00 am - 1:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          10/07/2019 - 6:00 pm - 8:00 pm
          11/02/2019 - 11:00 am - 1:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          10/07/2019 - 6:00 pm - 8:00 pm
          11/02/2019 - 11:00 am - 1:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          10/07/2019 - 6:00 pm - 8:00 pm
          11/02/2019 - 11:00 am - 1:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sous Vide Intensive
          • Sugar Paste Flowers: Session A
          Upcoming Classes

          Sep 2019

          ESSENTIALS OF ITALIAN COOKING


          09/24/2019 -

          10/08/2019 – $1,625
          Tue & Thur 5:45 pm – 10:45 pm

          Oct 2019

          BREAKFAST BREADS & PASTRIES


          10/07/2019 -

          10/11/2019 – $1,030
          Mon-Fri 5:30 pm – 10:30 pm

          CULINARY TECHNIQUES


          10/14/2019 -

          12/18/2019 – $8,200
          Mon & Wed 5:45 pm – 10:45 pm

          ARTISANAL BREAD BAKING


          10/21/2019 -

          10/25/2019 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF JAPANESE CUISINE


          10/21/2019 -

          10/25/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          ESSENTIALS OF PASTRY ARTS


          10/21/2019 -

          10/30/2019 – $1,550
          Mon Wed & Fri 5:30 pm – 10:30 pm

          Nov 2019

          CHARCUTERIE & PÂTÉS


          11/04/2019 -

          11/06/2019 – $820
          Mon-Wed 9:30 am – 2:30 pm

          FOOD STYLING FOR MEDIA


          11/15/2019 -

          11/16/2019 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          Dec 2019

          CHOCOLATE, CANDY & CONFECTIONS


          12/02/2019 -

          12/06/2019 – $1,030
          Mon – Fri 5:30 pm – 10:30 pm

          SUGAR PASTE FLOWERS SESSION A


          12/10/2019 -

          12/12/2019 – $495
          Tues-Thurs 5:30 pm – 10:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • FCI French Classics: Coq Au Vin & More
          • Gluten-Free Baking
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • FCI: Macarons & Madeleines
          • Mexican Favorites: Fish Tacos, Ceviche & More
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Oct 2019

          CHOCOLATE TREATS & TRUFFLES


          10/05/2019 -

          10/05/2019 – $195
          Sat 3:30 pm – 7:30 pm

          COOKING THE NEW DELICIOUS


          10/05/2019 -

          10/05/2019 – $195
          Sat 10:00 am – 2:00 pm

          RAMEN & GYOZA WITH HIROKO SHIMBO


          10/10/2019 -

          10/10/2019 – Sold Out
          Thur 6:00 pm – 10:00 pm

          CROISSANTS


          10/12/2019 -

          10/12/2019 – $195
          Sat 3:30 pm – 7:30 pm

          SECRETS OF SPICES


          10/12/2019 -

          10/12/2019 – $195
          Sat 10:00 am – 2:00 pm

          WINE UNCORKED


          10/12/2019 -

          10/12/2019 – $195
          Sat 12:00 pm – 3:00 pm

          GLUTEN-FREE BAKING


          10/19/2019 -

          10/19/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Nov 2019

          FRENCH CLASSICS: COQ AU VIN & MORE


          11/09/2019 -

          11/09/2019 – $195
          Sat 10:00 am – 2:00 pm

          CUPCAKE DECORATING


          11/11/2019 -

          11/09/2019 – $195
          Sat 3:30 pm – 7:30 pm

          PARISIAN BAGUETTES


          11/16/2019 -

          11/16/2019 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2020

          COOKING CAMP FOR TEENS


          07/13/2020 -

          07/17/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/13/2020 -

          07/17/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/20/2020 -

          07/24/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/20/2020 -

          07/24/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/27/2020 -

          07/31/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/27/2020 -

          07/31/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2020

          COOKING CAMP FOR TEENS


          08/03/2020 -

          08/07/2020 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • ADMISSIONS & FINANCIAL AID
      • APPLY NOW
      • HOW TO APPLY TO ICC
      • ADMISSIONS REQUIREMENTS
      • FINANCIAL AID
      • SCHOLARSHIPS
      • TUITION & UPCOMING CAREER CLASSES
      • STUDENT HOUSING
      • EARN COLLEGE CREDITS
        • NEW SCHOOL
        • PACE UNIVERSITY
      • CONSUMER INFORMATION
        • New York
        • California
      • HIGH SCHOOL STUDENTS
      • ICC MILITARY STUDENTS
      • INTERNATIONAL STUDENTS
        • ESL PROGRAMS
          • NEW SCHOOL: ESL + FOOD CERTIFICATE
          • KAPLAN INTERNATIONAL
        • INTERNATIONAL STUDENT VISAS
        • INTERNATIONAL SCHOLARSHIPS
    • CAREER SERVICES
      • CAREER SERVICES + CAREER FAIRS
      • CAREER CHANGERS
      • CAREERS OUTSIDE THE KITCHEN
      • WHERE OUR GRADS WORK
      • EMPLOYERS: POST A JOB
    • ABOUT ICC
      • ABOUT US
      • MEET OUR ALUMNI
      • THE ICC TEAM
      • CULINARY LEADERS ON ICC
      • ADVISORY BOARD
      • FRIENDS OF ICC + SPONSORS
      • AWARDS AND ACCOLADES
      • CHARITABLE OUTREACH
        • HOT BREAD KITCHEN x ICC
      • BLOG
      • CONTACT US
    • APPLY
      • OPEN HOUSES
      • SCHEDULE A TOUR
      • APPLY NOW

    Peter Loria’s (Culinary ’87) 4-star Cafe Matisse in NewJersey.com

    29 Oct 2014 ICC Editor
    Leave a comment Alumni News

    Post navigation

    ← Jennifer Fiedler (Culinary ’03) in The Boston Globe
    Vanity Fair: ‘Out to Lunch with André Soltner’ →

    Share this on ...

    • don angie flatbread ICC In The News: Highlights from August 2019
    • career fair Meet Your Future Employer: 2019 Fall Career Fair
    • thai ICC In The News: Highlights from July 2019
    • j&e small goods ICC In The News: Highlights from June 2019
    • other half brewing ICC In The News: Highlights from May 2019
    • ICC In The News: Highlights from April 2019
    • mimi chen ICC In The News: Highlights from March 2019
    • career fair 2019 Spring Career Fair
    • mame sow ICC In The News: Highlights from February 2019
    • Chef Joshua Skenes ICC In The News: Highlights from January 2019
    Fields marked with an * are required
    GET FREE INFORMATION

    By submitting this form, you will receive information about programs and classes according to the terms of our Privacy Policy. You may unsubscribe at any time.

    • Blog

    • Blog Home
    • Alumni
    • Chefs
    • Events
    • Library Notes
    • Recipes
    • Student Life

    LOCATION
    462 Broadway New York, NY 10013
    (888) 324-2433

    BLOGS

    • ICC Blog
    • Love What You Do
    • Chef’s Story

    SERVICES

    • Custom Training for Groups
    • CATERING

    HELPFUL LINKS

    • CONTACT US
    • CA CONSUMER INFORMATION
    • ICC CAREERS
    • MEDIA INQUIRIES
    • GIFT CERTIFICATES
    • CULINARY TOPICS

    Registered ® 2018 International Culinary Center

    SITE POLICIES

    • PRIVACY POLICY
    • TERMS OF USE

    Want To Learn More?

    Request More Information Today…

    Fields marked with an * are required
    GET FREE INFORMATION

    By submitting this form, you will receive information about programs and classes offered by the International Culinary Center according to the terms of our Privacy Policy. You may unsubscribe at any time.