icc season of savings!

ICC’s Season of Savings has arrived! This Winter, ICC will award up to $130,000 in scholarships to students beginning in our November and December Professional Culinary & Pastry Arts programs. As many as 17 scholarships have been made available for those who qualify. Please refer to the scholarship details below for application & eligibility requirements. Contact our Financial Aid Office at finaid@culinarycenter.com or 646-254-7545 for more information.

Scholarships Awarded:
  • Two (2) $15,000 scholarships available (1 for an eligible November program & 1 for an eligible December program)
  • Five (5) $10,000 scholarships available (1 for each eligible November & December programs)
  • Ten (10) $5,000 scholarships available (2 for each eligible November & December programs)
Click Here to Apply
Eligible Classes
Must be enrolled in one of the following Professional Culinary Arts or Professional Pastry Arts programs:
  • November 2, 2019 | Professional Pastry Arts — Tues, Thurs Eve + Sat Day
  • November 15, 2019 | Professional Pastry Arts — Mon-Fri Day
  • November 19, 2019 | Professional Culinary Arts — Mon-Fri Day
  • December 4, 2019 | Professional Culinary Arts — Mon, Wed, Fri Eve
  • December 19, 2019 | Professional Culinary Arts — Mon-Fri Day
Application Deadline
Applications must be submitted by 5pm EST on:
  • OCTOBER 23 to be considered for November class scholarships
  • NOVEMBER 25 to be considered for December class scholarships
Award Date
Scholarships will be awarded on:
  • OCTOBER 29 for the November classes
  • DECEMBER 2 for the December classes

Financial need is a criterion for this scholarship. Applicants must complete a Free Application for Federal Student Aid (FAFSA) for academic year 2019/2020. FAFSA must be completed one week prior to the application deadline in order to be considered for the scholarship.

FAFSA Deadline
In order to complete your scholarship application, you must submit your FAFSA by:
  • OCTOBER 16 for the November class scholarships.
  • NOVEMBER 18 for the December class scholarships.
Application Criteria:

Must be an applicant of one of the following Professional Culinary Arts or Professional Pastry Arts programs:

  • November 2, 2019 | Professional Pastry Arts — Tues, Thurs Eve + Sat Day
  • November 15, 2019 | Professional Pastry Arts — Mon-Fri Day
  • November 19, 2019 | Professional Culinary Arts — Mon-Fri Day
  • December 4, 2019 | Professional Culinary Arts — Mon, Wed, Fri Eve
  • December 19, 2019 | Professional Culinary Arts — Mon-Fri Day

Must be a permanent resident or U.S. Citizen.

Demonstrate financial need—applicants must submit a Free Application for Federal Student Aid (FAFSA) no later than one week prior to the application due date.

Must complete the scholarship application and submit a video or 500-word essay describing your educational and career goals.

All required documentation must be submitted prior to starting a program in order to be considered.

*No student may receive a combination of institutional or external scholarships that exceeds their out-of-pocket tuition cost.

APPLICATION MATERIALS

To apply for International Culinary Center scholarships, submit the following materials:

Materials may be submitted by email or mailed to:

International Culinary Center
Office of Financial Aid

462 Broadway, 4th Floor
New York, NY 10013

If you have not yet submitted an admission application through the ICC website or in person, please so do. It is required to receive the scholarship.