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CAN’T DECIDE BETWEEN CULINARY OR PASTRY & BAKING SCHOOL? NOW YOU DON’T HAVE TO!

The International Culinary Center’s Dual Diploma Program allows you to complete a comprehensive professional culinary and pastry & baking education in just ONE year! For 30+ years, students from more than 90 countries have come to ICC for its high-caliber, fast-track culinary and pastry & baking education—not to mention the opportunity to study abroad in one of the culinary capitals of the world, New York City. With our new 12-month study program, students who wish to extend their studies in the US will benefit from:

• Student Visa Assistance

• Opportunities to Intern & Extern
at Top NYC Restaurants

• $5,000 in Savings

How it Works

Our Dual Diploma Program combines our 6-month Professional Culinary and Pastry Arts & Baking courses into one year-long program of study in New York City. You can choose to begin your studies in culinary or pastry & baking first, depending on your preference. Other combinations for dual program study and schedules may be possible, so if you don’t see one that works for you, contact your admissions representative for assistance. The cost of ICC’s Dual Diploma Program in Culinary & Pastry Arts & Baking is $74,800—which includes $5,000 in savings.

Student Visa Assistance

ICC’s dedicated international student advisor assists with the M1 student visa and I-20 application process. Our student advisor works directly with you to create an individualized plan for entry, and re-entry into the country between your culinary and pastry & baking courses.

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Culinary First

Monday-Friday, Daytime

28 Jan 2020–11 Jan 2021

26 Feb 2020–10 Mar 2021
*1 month break between courses

2 May 2020–5 May 2021

Pastry & Baking First

Monday-Friday, Daytime

24 Jan 2020–12 Jan 2021

23 Mar 2020–11 Mar 2021

18 May 2020–6 May 2021

Please note that no classes are held during ICC’s winter break, from 24 Dec 2020 to 3 Jan 2021, allowing students to return home for the holidays.

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