In 600 hours, Professional Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry.
The International Culinary Center has joined forces with Chef Dan Barber and Blue Hill and Stone Barns Center for Food and Agriculture to launch this new, ground-breaking program.
With ICC’s Professional Culinary programs, you can master the techniques of culinary professionals and earn the credentials that will help you work anywhere!
Professional Culinary Arts
Classes Start Year-Round Experience ICC’s Total ImmersionSM approach and be educated in the classic techniques that form the building blocks of Western cuisine.
Classes Start Year-Round In this Professional Culinary Arts extension, build your sense of stewardship with a unique education certain to change the way you cook.
Begin your career path to become a pastry chef, cake designer, professional bread baker or another rising culinary professional in as little as six months.
Professional PASTRY Arts
Classes Start Year-Round Begin your career path to become a pastry chef orcake designer under the guidance of Deans Jacques Torres & Emily Luchetti.
Classes Start Year Round ICC has the only accredited professional bread baking program of its kind in the US. In eight weeks, you’ll bake an array of global breads!
Take the Certified Sommelier exams after our 10-week sommelier program taught by ICC’s Master Sommeliers on faculty–the only course approved by the Court of Master Sommeliers Americas.
INTENSIVE SOMMELIER TRAINING
Classes Start Year-Round Students learn how to taste and evaluate approximately 300 wines from around the world, valued at more than $10,000. With classes in viticulture and oenology to tasting and service instruction, you’ll become skilled in advanced sensory evaluation and classic service techniques.
ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry.
CULINARY ENTREPRENEURSHIP
Classes Start Year-Round Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) takes you from concept to business plan in just weeks.