Pursue Your Culinary, Pastry & Wine Education at ICC
Why Choose ICC?
Jacques Pepin
Bobby Flay
Anthony Bourdain
Professional Skills In As Little As 6 Months...
With ICC’s Professional Culinary programs, you can master the techniques of culinary professionals and earn the credentials that will help you work anywhere!
Professional Culinary ArtsClasses Start Year-Round
Experience ICC’s Total ImmersionSM approach and be educated in the classic techniques that form the building blocks of Western cuisine.
CULINARY ARTS W/ FARM-To-TABLEClasses Start Year-Round
In this Professional Culinary Arts extension, build your sense of stewardship with a unique education certain to change the way you cook.
Why Choose ICC?
Christina Tosi
A Rising Career In As Little As 6 Months...
Begin your career path to become a pastry chef, cake designer, professional bread baker or another rising culinary professional in as little as six months.
Professional PASTRY ArtsClasses Start Year-Round
Begin your career path to become a pastry chef orcake designer under the guidance of Deans Jacques Torres & Emily Luchetti.
CAKE TECHNIQUES & DESIGNClasses Start Year-Round
ICC has developed a special program for bakers, offering a comprehensive 300-hour curriculum in cake techniques and design.
INTERNATIONAL BREAD BAKING
Classes Start Year Round
ICC has the only accredited professional bread baking program of its kind in the US. In eight weeks, you’ll bake an array of global breads!
Why Choose ICC?
Sommelier Training
Welcome To The Somm School
Take the Certified Sommelier exams after our 10-week sommelier program taught by ICC’s Master Sommeliers on faculty–the only course approved by the Court of Master Sommeliers Americas.
INTENSIVE SOMMELIER TRAININGClasses Start Year-Round
Students learn how to taste and evaluate approximately 300 wines from around the world, valued at more than $10,000. With classes in viticulture and oenology to tasting and service instruction, you’ll become skilled in advanced sensory evaluation and classic service techniques.
Why Choose ICC?
Danny Meyer
Go From Concept To Business Plan
ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry.
CULINARY ENTREPRENEURSHIPClasses Start Year-Round
Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) takes you from concept to business plan in just weeks.
