LOVE
WHAT
YOU
DO

BACK
TO THE
EARTH

Pursue Your Culinary, Pastry & Wine Education at ICC

Why Choose ICC?
Jacques Pepin
Bobby Flay
Anthony Bourdain
Professional Skills In As Little As 6 Months...

With ICC’s Professional Culinary programs, you can master the techniques of culinary professionals and earn the credentials that will help you work anywhere!

ICC-culinary-arts-school-college-alternativeProfessional Culinary Arts

Classes Start Year-Round
Experience ICC’s Total ImmersionSM approach and be educated in the classic techniques that form the building blocks of Western cuisine.

LEARN MORE

CULINARY ARTS W/ FARM-To-TABLE

Classes Start Year-Round
In this Professional Culinary Arts extension, build your sense of stewardship with a unique education certain to change the way you cook.

LEARN MORE

Why Choose ICC?
Christina Tosi
A Rising Career In As Little As 6 Months...

Begin your career path to become a pastry chef, cake designer, professional bread baker or another rising culinary professional in as little as six months.

Professional PASTRY Arts

Classes Start Year-Round
Begin your career path to become a pastry chef orcake designer under the guidance of Deans Jacques Torres & Emily Luchetti.

LEARN MORE

CAKE TECHNIQUES & DESIGN

Classes Start Year-Round
ICC has developed a special program for bakers, offering a comprehensive 300-hour curriculum in cake techniques and design.

LEARN MORE

INTERNATIONAL BREAD BAKING

Classes Start Year Round
ICC has the only accredited professional bread baking program of its kind in the US. In eight weeks, you’ll bake an array of global breads!

LEARN MORE

Why Choose ICC?
Sommelier Training
Welcome To The Somm School

Take the Certified Sommelier exams after our 10-week sommelier program taught by ICC’s Master Sommeliers on faculty–the only course approved by the Court of Master Sommeliers Americas.

INTENSIVE SOMMELIER TRAINING

Classes Start Year-Round
Students learn how to taste and evaluate approximately 300 wines from around the world, valued at more than $10,000.  With classes in viticulture and oenology to tasting and service instruction, you’ll become skilled in advanced sensory evaluation and classic service techniques.

LEARN MORE

Why Choose ICC?
Danny Meyer
Go From Concept To Business Plan

ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry.

Restaurant Management TrainingCULINARY ENTREPRENEURSHIP

Classes Start Year-Round
Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) takes you from concept to business plan in just weeks.

LEARN MORE

Plus, Amateur Skills Courses:

What's Happening @ The International Culinary Center

Follow Us On Instagram @ICCEDU

The access_token provided is invalid.