Wine Studies

Supersize your spirits savvy for business or pleasure with The French Culinary Institute’s unique wine curriculum developed by noted author and Master Sommelier Andrea Robinson (winner of the James Beard Award for Outstanding Wine and Spirits Professional in 2002) and complemented by The FCI’s stellar faculty of distinguished sommeliers, spirit, and culinary professionals.

Learn the trick to selecting wines and start pairing with confidence in just six evenings in Great Wine & Food Made Simple. Tasting your way around the world, you’ll explore the extraordinary alchemy of wine and food—forkful by forkful and sip by sip—and become conversant about flavor dynamics, understand wine lists and labels, and much more.

Or discover the easiest, most enjoyable, and rewarding ways to work with wine in a variety of settings—from hospitality to corporate to retail—in Fundamentals of Wine. This unique 100-bottle trade course will give you the skills to decode labels, develop a balanced wine list, suggest food and wine pairings—and much more—over eight evenings or in one weekend intensive.

Ready to raise your wine IQ?

Read more about Great Wine & Food Made Simple.

Read more about Fundamentals of Wine