“In my 22 years of cooking and teaching, I’ve never been presented with such a perfect opportunity to learn and grow as an industry with fellow chefs. My time at ICC was exciting.” – Chef Brooks Hart, Cape Breton Island Tourism Board
Put our 30 years of culinary experience to work for your company with ICC’s Custom Training. Whether you’d like to train your staff in the latest technology, elevate classic skills or encourage team-building, we tailor an experience to suit your needs. Classes can run anywhere from a single day to several weeks and can encompass almost any subject.
Founded as The French Culinary Institute, ICC has been a leader in culinary education since 1984. We’ve trained thousands of professionals—who work in every facet of the industry—for career success. Our flagship in New York City’s Soho, a food mecca, is home to accomplished instructors who can take your group to the next level.
That’s why companies—from leading supermarket chains and school districts to hospitals and international tourism boards—turn to us when they need custom training for their employees.
Taught to the same exacting standards as our career programs, classes can be scheduled for day, evening or weekend sessions and accommodate any skill level. You can work with our Education Department on crafting a specific program or let them custom build an itinerary for you from the list below. On-site consultations are available and training can take place at the ICC or at your facility.
If you are interesting in ICC’s Custom Training, please contact Rob Seixas at 646-254-8588 or email firstname.lastname@example.org.