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    • NEW YORK CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – NEW YORK
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship

          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive

          ITALIAN CULINARY EXPERIENCEA once-in-a-lifetime opportunity to learn in Europe
          HELPFUL LINKS
          Admissions Requirements
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          UPCOMING OPEN HOUSES

          11/09/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
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          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING – NEW YORK
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/09/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – NEW YORK
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/09/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – NEW YORK
          BUSINESS MANAGEMENT

          CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

          CULINARY

          CULINARY TECHNOLOGY
          UP YOUR GAME
          LIQUID INTELLIGENCE w/DAVE ARNOLD

          OLIVE OIL CERTIFICATION

          LEVEL 1
          LEVEL 2
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/09/2017 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Culinary Technology for Professional Development
          • Culinary Technology Intensive
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Essentials of Spanish Cooking
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sugar Paste Flowers: Session A
          • Sugar Paste Flowers: Session B
          • Tapas Essentials
          • The Craft of Food Writing
          • Up Your Game
          Upcoming Classes

          Oct 2017

          ESSENTIALS OF PASTRY ARTS


          10/23/2017 -

          11/01/2017 – $1,550
          Mon Wed & Fri 5:30 pm – 10:30 pm

          ESSENTIALS OF SPANISH COOKING


          10/23/2017 -

          10/27/2017 – $1,495
          Mon-Fri 9:30 am – 2:30 pm

          ARTISANAL BREAD BAKING


          10/30/2017 -

          11/3/2017 – $1,575
          Mon-Fri 5:00 pm – 11:00 pm

          ESSENTIALS OF FINE COOKING


          10/30/2017 -

          11/03/2017 – $1,750
          Mon-Fri 9:30 am – 2:30 pm

          Nov 2017

          TAPAS ESSENTIALS


          11/02/2017 -

          11/03/2017 – $695
          Thurs & Fri 5:45 pm – 10:45 pm

          FOOD STYLING FOR MEDIA


          11/03/2017 -

          11/04/2017 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          CHARCUTERIE & PÂTÉS


          11/06/2017 -

          11/08/2017 – $820
          Mon-Wed 9:30 am – 2:30 pm

          Dec 2017

          CHOCOLATE, CANDY & CONFECTIONS


          12/04/2017 -

          12/08/2017 – $1,030
          Mon – Fri 9:30 am – 2:30 pm

          Jan 2018

          CULINARY TECHNIQUES


          01/04/2018 -

          02/01/2018 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          BREAKFAST BREADS & PASTRIES


          01/08/2018 -

          01/12/2018 – $1,030
          Mon-Fri 8:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • Classic Croissants
          • Cooking the New Delicious
          • Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Flødeboller and Pecan Maple Brittles
          • French Classics: Coq Au Vin & More
          • Greek Christmas with Maria Loi
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • Korean Cooking with Hooni Kim
          • Liquid Intelligence with Dave Arnold
          • Macarons & Madeleines
          • Mexican Cooking with Chef Danny Mena
          • Nordic Bread Baking
          • New Nordic Cooking Class
          • NYC Favorites: Bagels & Pretzels
          • Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Oct 2017

          CHOCOLATE TREATS & TRUFFLES


          10/28/2017 -

          10/28/2017 – $195
          Sat 3:30 pm – 7:30 pm

          HOMEMADE PIZZA


          10/28/2017 -

          10/28/2017 – $195
          Sat 10:00 am – 2:00 pm

          Nov 2017

          CUPCAKE DECORATING


          11/04/2017 -

          11/04/2017 – $195
          Sat 3:30 pm – 7:30 pm

          FRENCH CLASSICS: COQ AU VIN & MORE


          11/04/2017 -

          11/04/2017 – Sold Out
          Sat 10:00 am – 2:00 pm

          DOUGHNUTS, FRITTERS & MORE


          11/18/2017 -

          11/18/2017 – $195
          Sat 3:30 pm – 7:30 pm

          FRENCH CLASSICS: SOUPE DE POISSONS


          11/18/2017 -

          11/18/2017 – $195
          Sat 10:00 am – 2:00 pm

          MACARONS & MADELEINES


          11/18/2017 -

          11/18/2017 – $195
          Sat 3:30 pm – 7:30 pm

          Dec 2017

          CREAM PUFFS, ECLAIRS & MORE


          12/02/2017 -

          12/02/2017 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          12/02/2017 -

          12/02/2017 – $195
          Sat 10:00 am – 2:00 pm

          NYC FAVORITES: BAGELS


          12/09/2017 -

          12/09/2017 – $195
          Sat 3:30 pm – 7:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2018

          COOKING CAMP FOR TEENS


          07/09/2018 -

          07/13/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/16/2018 -

          07/20/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/23/2018 -

          07/27/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/30/2018 -

          08/03/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/30/2018 -

          08/03/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2018

          COOKING CAMP FOR TEENS


          08/06/2018 -

          08/10/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          08/06/2018 -

          08/10/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          08/13/2018 -

          08/17/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          08/13/2018 -

          08/17/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • CALIFORNIA CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – CALIFORNIA
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship

          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive

          ITALIAN CULINARY EXPERIENCEA once-in-a-lifetime opportunity to learn in Europe
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/15/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY – CALIFORNIA
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/15/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – CALIFORNIA
          INTENSIVE SOMMELIER TRAINING In as little as 11 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/15/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – CALIFORNIA
          CULINARY ENTREPRENEURSHIP PRESENTED BY TYLER FLORENCEProvides you with the tools, mindset and resources needed to launch a new business. WINEOLOGYThe most in-depth wine training available to take your wine knowledge and tasting skills to the next level. OLIVE OIL SOMMELIER CERTIFICATION This two-course certification prepares aspiring olive oil sommeliers with education in production, quality management and advanced sensory assessment. COURSE ONE COURSE TWO
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          11/15/2017 - 5:30 pm - 7:30 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Classes – CALIFORNIA
          • Breakfast Breads & Pastries
          • Charcuterie & Pâtés
          • Chocolate Candy & Confections
          • Culinary Camp (For Teens)
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Pastry Arts
          • Food & Wine Pairing
          • Fundamentals of Wine: California
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Camp (For Teens)
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Wineology
          Upcoming Classes

          Nov 2017

          CHOCOLATE CANDY & CONFECTIONS


          11/27/2017 -

          12/06/2017 – $950
          Mon, Wed, Fri 6:00 pm – 11:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – CALIFORNIA
          • Bagels & Pretzels
          • Champagne: Behind the Bubbles
          • Classic Croissants
          • Cream Puffs, Éclairs & More
          • Cupcake Decorating
          • Donuts, Fritters & More
          • Esoteric Wines: California
          • French Classics Coq Au Vin
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills
          • Madeleines & Macarons
          • Pinot Noir from Around the World
          • Secrets of Miso
          • Secret of Spices
          • Wine Uncorked
          Upcoming Recreational Classes

          Nov 2017

          HOLIDAY COOKIES


          11/18/2017 -

          11/18/2017 – $175
          Sat 9:30 am – 1:30 pm

          PINOT NOIR FROM AROUND THE WORLD


          11/18/2017 -

          11/18/2017 – $150
          Sat 12:00 pm – 2:00 pm

          Dec 2017

          FRENCH CLASSICS: COQ AU VIN


          12/16/2017 -

          12/16/2017 – $175
          Sat 9:30 am – 1:30 pm

          MADELEINES & MACARONS


          12/16/2017 -

          12/16/2017 – $175
          Sat 9:30 am – 1:30 pm

          SECRET OF SPICES


          12/16/2017 -

          12/16/2017 – $175
          Sat 9:30 am – 1:30 pm

          CHAMPAGNE BEHIND THE BUBBLES


          12/16/2017 -

          12/16/2017 – $150
          Sat 12:00 pm – 2:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

      • TEEN CAMPS
          Summer Teen Camps – California
          • Pastry Camp (For Teens) : California
          • Culinary Camp (For Teens) : California
          Upcoming Teen Camp Schedule

          None Scheduled.
          Check Back Soon

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95099
          (866) 318-2433


          California Campus Life

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    Justin Perdue (Culinary 2005) explores Reading Terminal on Philly.com

    10 Jul 2014 ICC Editor
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