Skip to content
Book An Event
Blog
CALL US: (888) 324-2433

Search

More results...

    Exact matches only
    Search in title
    Search in content
    Search in comments
    Search in excerpt
    Filter by Custom Post Type

    Follow us

    Menu   ≡ ╳
    • HOME
    • CAREER PROGRAMS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship
          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/30/2019 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/30/2019 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/30/2019 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION
          BUSINESS MANAGEMENT CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks. FOOD MEDIA FOOD STYLING FOR MEDIA BEVERAGE CLASSES FUNDAMENTALS OF WINE OLIVE OIL CERTIFICATION LEVEL 1 LEVEL 2
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/30/2019 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • AMATEUR CLASSES
      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sous Vide Intensive
          • Sugar Paste Flowers: Session A
          Upcoming Classes

          May 2019

          CULINARY TECHNIQUES


          05/29/2019 -

          06/25/2019 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          SOUS VIDE INTENSIVE


          05/31/2019 -

          06/01/2019 – $975
          Fri-Sat 9:00 am – 5:00 pm

          Jun 2019

          CAKE DECORATING CARVED CAKES


          06/03/2019 -

          06/05/2019 – $495
          Mon-Wed, 9:00 am – 2:00 pm

          ESSENTIALS OF ITALIAN COOKING


          06/03/2019 -

          06/07/2019 – $1,625
          Mon-Fri 5:45 pm – 10:45 pm

          FOOD STYLING FOR MEDIA


          06/07/2019 -

          06/08/2019 – Sold Out
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          ARTISANAL BREAD BAKING


          06/10/2019 -

          06/14/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          ESSENTIALS OF PASTRY ARTS


          06/10/2019 -

          06/14/2019 – $1550
          Mon-Fri 5:30 pm – 10:30 pm

          CHOCOLATE, CANDY & CONFECTIONS


          06/24/2019 -

          06/28/2019 – $1,030
          Mon – Fri 9:30 am – 2:30 pm

          Jul 2019

          INTRODUCTION TO CAKE DECORATING


          07/08/2019 -

          07/12/2019 – $1,030
          Mon-Fri 9:00 am – 2:00 pm

          Aug 2019

          ARTISANAL BREAD BAKING


          08/19/2019 -

          08/23/2019 – $1,575
          Mon-Fri 8:30 am – 3:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • FCI: Classic Croissants
          • Cooking the New Delicious
          • FCI: Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • FCI French Classics: Coq Au Vin & More
          • Gluten-Free Baking
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • FCI: Macarons & Madeleines
          • Mexican Favorites: Fish Tacos, Ceviche & More
          • NYC Favorites: Bagels & Pretzels
          • FCI: Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • FCI French Classics: Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          May 2019

          MACARONS & MADELEINES


          05/31/2019 -

          05/31/2019 – $195
          Fri 6:00 pm – 10:00 pm

          Jun 2019

          DOUGHNUTS, FRITTERS & MORE


          06/08/2019 -

          06/08/2019 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          06/22/2019 -

          06/22/2019 – $195
          Sat 10:00 am – 2:00 pm

          Jul 2019

          PARISIAN BAGUETTES


          07/13/2019 -

          07/13/2019 – $195

          Sat 10:00 am – 2:00 pm

          MACARONS & MADELEINES


          07/13/2019 -

          07/13/2019 – $195
          Sat 3:30 pm – 7:30 pm

          BASICS OF SUSHI


          07/18/2019 -

          07/18/2019 – $195
          Thurs 6:00 pm – 10:00 pm

          FRENCH CLASSICS: SOUPE DE POISSONS


          07/20/2019 -

          07/20/2019 – $195
          Sat 10:00 am – 2:00 pm

          GLUTEN-FREE BAKING


          07/27/2019 -

          07/27/2019 – $195
          Sat 3:30 pm – 7:30 pm

          Aug 2019

          COOKING THE NEW DELICIOUS


          08/03/2019 -

          08/03/2019 – $195
          Sat 10:00 am – 2:00 pm

          CROISSANTS


          08/10/2019 -

          08/10/2019 – $195
          Sat 3:30 pm – 7:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2019

          COOKING CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – Sold Out
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/15/2019 -

          07/19/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/22/2019 -

          07/26/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/29/2019 -

          08/02/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2019

          COOKING CAMP FOR TEENS


          08/05/2019 -

          08/09/2019 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • ADMISSIONS & FINANCIAL AID
      • APPLY NOW
      • HOW TO APPLY TO ICC
      • ADMISSIONS REQUIREMENTS
      • FINANCIAL AID
      • SCHOLARSHIPS
      • TUITION & UPCOMING CAREER CLASSES
      • STUDENT HOUSING
      • EARN COLLEGE CREDITS
        • NEW SCHOOL
        • PACE UNIVERSITY
      • CONSUMER INFORMATION
        • New York
        • California
      • HIGH SCHOOL STUDENTS
      • ICC MILITARY STUDENTS
      • INTERNATIONAL STUDENTS
        • ESL PROGRAMS
          • NEW SCHOOL: ESL + FOOD CERTIFICATE
          • KAPLAN INTERNATIONAL
        • INTERNATIONAL STUDENT VISAS
        • INTERNATIONAL SCHOLARSHIPS
    • CAREER SERVICES
      • CAREER SERVICES + CAREER FAIRS
      • CAREER CHANGERS
      • CAREERS OUTSIDE THE KITCHEN
      • WHERE OUR GRADS WORK
      • EMPLOYERS: POST A JOB
    • ABOUT ICC
      • ABOUT US
      • MEET OUR ALUMNI
      • THE ICC TEAM
      • CULINARY LEADERS ON ICC
      • ADVISORY BOARD
      • FRIENDS OF ICC + SPONSORS
      • AWARDS AND ACCOLADES
      • CHARITABLE OUTREACH
        • HOT BREAD KITCHEN x ICC
      • BLOG
      • CONTACT US
    • APPLY
      • OPEN HOUSES
      • SCHEDULE A TOUR
      • APPLY NOW

    Justin Perdue (Culinary 2005) explores Reading Terminal on Philly.com

    10 Jul 2014 ICC Editor
    Leave a comment Uncategorized

    Post navigation

    ← ICC Pastry Successes from Momofuku to Liddabit Sweets
    Colorful Wedding Cake Finals →

    Share this on ...

    • croissants in a row FCI One-Day Classes
    • Hello world!
    • Eater.com Really Loves ’04 Grad Christina Tosi’s Popcorn Cake
    • NYT: Culinary Schools Speed the Rise of Hopeful Chefs
    Fields marked with an * are required
    GET FREE INFORMATION

    By submitting this form, you will receive information about programs and classes according to the terms of our Privacy Policy. You may unsubscribe at any time.

    • Blog

    • Blog Home
    • Alumni
    • Chefs
    • Events
    • Library Notes
    • Recipes
    • Student Life

    LOCATION
    462 Broadway New York, NY 10013
    (888) 324-2433

    BLOGS

    • ICC Blog
    • Love What You Do
    • Chef’s Story

    SERVICES

    • Custom Training for Groups
    • CATERING

    HELPFUL LINKS

    • CONTACT US
    • CA CONSUMER INFORMATION
    • ICC CAREERS
    • MEDIA INQUIRIES
    • GIFT CERTIFICATES
    • CULINARY TOPICS

    Registered ® 2018 International Culinary Center

    SITE POLICIES

    • PRIVACY POLICY
    • TERMS OF USE

    Want To Learn More?

    Request More Information Today…

    Fields marked with an * are required
    GET FREE INFORMATION

    By submitting this form, you will receive information about programs and classes offered by the International Culinary Center according to the terms of our Privacy Policy. You may unsubscribe at any time.