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    • HOME
    • NEW YORK CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – NEW YORK
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship

          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive

          ITALIAN CULINARY EXPERIENCEA once-in-a-lifetime opportunity to learn in Europe
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/14/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY & BAKING – NEW YORK
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          CAKE TECHNIQUES & DESIGN300-hour hands-on curriculum in cake techniques and design.

          ART OF INTERNATIONAL BREAD BAKINGThe only accredited professional bread baking program of its kind in the US.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/14/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – NEW YORK
          INTENSIVE SOMMELIER TRAINING In as little as 10 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/14/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – NEW YORK
          BUSINESS MANAGEMENT

          CULINARY ENTREPRENEURSHIP ICC takes you from concept to business plan in just weeks.

          CULINARY

          CULINARY TECHNOLOGY
          UP YOUR GAME
          LIQUID INTELLIGENCE w/DAVE ARNOLD

          OLIVE OIL CERTIFICATION

          LEVEL 1
          LEVEL 2
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          05/14/2018 - 6:00 pm - 8:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Courses – NEW YORK
          • Artisanal Bread Baking
          • Breakfast Breads & Pastries
          • Cake Decorating: Carved Cakes
          • Charcuterie & Pâtés
          • Chocolate, Candy & Confections
          • Culinary Techniques
          • Culinary Technology for Professional Development
          • Culinary Technology Intensive
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Japanese Cuisine
          • Essentials of Pastry Arts
          • Essentials of Spanish Cooking
          • Food Styling For Media
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Techniques
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Sugar Paste Flowers: Session A
          • Sugar Paste Flowers: Session B
          • Tapas Essentials
          • The Craft of Food Writing
          • Up Your Game
          Upcoming Classes

          Apr 2018

          OLIVE OIL SOMMELIER: COURSE ONE


          04/30/2018 -

          05/02/2018 – $1,400
          Mon-Wed 9:00 am – 4:00 pm

          May 2018

          OLIVE OIL SOMMELIER: COURSE TWO


          05/03/2018 -

          05/05/2018 – $1400
          Thur-Sat 9:00 am – 4:00 pm

          BREAKFAST BREADS & PASTRIES


          05/14/2018 -

          05/18/2018 – $1,030
          Mon-Fri 8:30 am – 2:30 pm

          CULINARY TECHNIQUES


          05/21/2018 -

          06/18/2018 – $8,230
          Mon-Fri 9:30 am – 2:30 pm

          Jun 2018

          ESSENTIALS OF ITALIAN COOKING


          06/04/2018 -

          06/08/2018 – $1,625
          Mon-Fri 5:45 pm – 10:45 pm

          CAKE DECORATING CARVED CAKES


          06/05/2018 -

          06/07/2018 – $495
          Tue-Thurs, 5:30 pm – 10:30 pm

          ESSENTIALS OF PASTRY ARTS


          06/11/2018 -

          06/15/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          CULINARY TECHNIQUES


          06/12/2018 -

          08/16/2018 – $8,200
          Tue & Thur 5:45 pm – 10:45 pm

          ESSENTIALS OF FINE COOKING


          06/12/2018 -

          06/26/2018 – $1,750
          Tue & Thurs 5:45 pm – 10:45 pm

          FOOD STYLING FOR MEDIA


          06/15/2018 -

          06/16/2018 – $595
          Fri & Sat* 4:00 pm – 9:00 pm
          *Saturday classes are 10:00 am – 4:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – NEW YORK
          • Basics of Sushi with Hiroko Shimbo
          • Chocolate Treats & Truffles
          • Classic Croissants
          • Cooking the New Delicious
          • Cream Puffs, Eclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Flødeboller and Pecan Maple Brittles
          • French Classics: Coq Au Vin & More
          • Greek Christmas with Maria Loi
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills 101
          • Korean Cooking with Hooni Kim
          • Liquid Intelligence with Dave Arnold
          • Macarons & Madeleines
          • Mexican Cooking with Chef Danny Mena
          • Nordic Bread Baking
          • New Nordic Cooking Class
          • NYC Favorites: Bagels & Pretzels
          • Parisian Baguettes
          • Ramen & Gyoza with Hiroko Shimbo
          • Secrets of Spices
          • Soupe De Poissons & More
          • Wine Uncorked
          Upcoming Recreational Classes

          Apr 2018

          CHOCOLATE TREATS & TRUFFLES


          04/28/2018 -

          04/28/2018 – $195
          Sat 3:30 pm – 7:30 pm

          May 2018

          COOKING THE NEW DELICIOUS


          05/05/2018 -

          05/05/2018 – $195
          Sat 10:00 am – 2:00 pm

          DOUGHNUTS, FRITTERS & MORE


          05/05/2018 -

          05/05/2018 – $195
          Sat 3:30 pm – 7:30 pm

          MACARONS & MADELEINES


          05/12/2018 -

          05/12/2018 – $195
          Sat 3:30 pm – 7:30 pm

          NYC FAVORITES: BAGELS


          05/19/2018 -

          05/19/2018 – $195
          Sat 3:30 pm – 7:30 pm

          Jun 2018

          CREAM PUFFS, ECLAIRS & MORE


          06/09/2018 -

          06/09/2018 – $195
          Sat 3:30 pm – 7:30 pm

          HANDMADE PASTA


          06/09/2018 -

          06/09/2018 – $195
          Sat 10:00 am – 2:00 pm

          CUPCAKE DECORATING


          06/16/2018 -

          06/16/2018 – $195
          Sat 3:30 pm – 7:30 pm

          Jul 2018

          CROISSANTS


          07/07/2018 -

          07/07/2018 – $195
          Sat 3:30 pm – 7:30 pm

          HOMEMADE PIZZA


          07/07/2018 -

          07/07/2018 – $195
          Sat 10:00 am – 2:00 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

      • TEEN CAMPS
          Summer Teen Camps – New York
          • Pastry Camp (For Teens)
          • Cooking Camp (For Teens)
          Upcoming Teen Camp Schedule

          Jul 2018

          COOKING CAMP FOR TEENS


          07/09/2018 -

          07/13/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/16/2018 -

          07/20/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/23/2018 -

          07/27/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          07/30/2018 -

          08/03/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          07/30/2018 -

          08/03/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          Aug 2018

          COOKING CAMP FOR TEENS


          08/06/2018 -

          08/10/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          08/06/2018 -

          08/10/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          COOKING CAMP FOR TEENS


          08/13/2018 -

          08/17/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          PASTRY CAMP FOR TEENS


          08/13/2018 -

          08/17/2018 – $1,550
          Mon-Fri 9:30 am – 2:30 pm

          NEW YORK CAMPUS
          nymapmini-300x195 462 BROADWAY
          New York, NY 10013
          (888) 324-2433


          New York Campus Life

    • CALIFORNIA CAMPUS
      • PROFESSIONAL CULINARY ARTS
          PROFESSIONAL CULINARY – CALIFORNIA
          PROFESSIONAL CULINARY ARTSOur classic course with 400 hours on site + 200 hour externship

          CULINARY ARTS w/ FARM-TO-TABLEOur professional culinary program + farm-to-table intensive

          ITALIAN CULINARY EXPERIENCEA once-in-a-lifetime opportunity to learn in Europe
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          04/25/2018 - 5:30 pm - 7:30 pm
          05/30/2018 - 10:00 am - 12:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL PASTRY & BAKING
          PROFESSIONAL PASTRY – CALIFORNIA
          PROFESSIONAL PASTRY ARTSTotal Immersion teaching method comprised of 600 hands-on hours.

          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          04/25/2018 - 5:30 pm - 7:30 pm
          05/30/2018 - 10:00 am - 12:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • PROFESSIONAL WINE
          PROFESSIONAL WINE – CALIFORNIA
          INTENSIVE SOMMELIER TRAINING In as little as 11 weeks, you can be trained for a career in wine.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          None Scheduled.
          Check Back Soon
          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • CONTINUING EDUCATION
          CONTINUING EDUCATION – CALIFORNIA
          OLIVE OIL SOMMELIER CERTIFICATION This two-course certification prepares aspiring olive oil sommeliers with education in production, quality management and advanced sensory assessment. COURSE ONE COURSE TWO
          PROFESSIONAL WINE SERVICE CLASSLearn proper sparkling, decanting and still wine service from Dennis Kelly, MS, through demos and hands-on practice.

          BUSINESS OPERATIONS WITH FOOD CRAFT INSTITUTEThis 2-day course guides students through a robust operational skill set by examining best practices of successful small food businesses.
          HELPFUL LINKS
          Admissions Requirements
          Financial Aid
          Scholarships

          UPCOMING OPEN HOUSES

          04/25/2018 - 5:30 pm - 7:30 pm
          05/30/2018 - 10:00 am - 12:00 pm

          RSVP TO ATTEND

          REQUEST FREE INFORMATION
          SCHEDULE A TOUR

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • MULTI-DAY AMATEUR COURSES
          Amateur Classes – CALIFORNIA
          • Breakfast Breads & Pastries
          • Charcuterie & Pâtés
          • Chocolate Candy & Confections
          • Culinary Camp (For Teens)
          • Culinary Techniques
          • Essentials of Fine Cooking
          • Essentials of Italian Cooking
          • Essentials of Pastry Arts
          • Food & Wine Pairing
          • Fundamentals of Wine
          • Introduction to Cake Decorating
          • Knife Skills, Deboning & Filleting
          • Pastry Camp (For Teens)
          • Olive Oil Sommelier Certification: Course One
          • Olive Oil Sommelier Certification: Course Two
          • Wine Foundations
          Upcoming Classes

          Apr 2018

          CHARCUTERIE & PÂTÉS


          04/30/2018 -

          05/04/2018 – $785
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          May 2018

          ESSENTIALS OF FINE COOKING


          05/14/2018 -

          05/18/2018 – $1,575
          Mon-Fri 9:00 am – 2:00 pm

          KNIFE SKILLS, DEBONING & FILLETING


          05/21/2018 -

          05/23/2018 – $495
          Mon-Wed 9:00 am – 2:00 pm

          Jun 2018

          CHOCOLATE CANDY & CONFECTIONS


          06/11/2018 -

          06/20/2018 – $950
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          FUNDAMENTALS OF WINE


          06/22/2018 -

          06/24/2018 – $985
          Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

          ESSENTIALS OF PASTRY ARTS


          06/25/2018 -

          07/06/2018 – $1,550
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          Jul 2018

          BREAKFAST BREADS & PASTRIES


          07/09/2018 -

          07/13/2018 – $1,030
          Mon-Fri 9:00am – 2:30pm

          INTRODUCTION TO CAKE DECORATING


          07/16/2018 -

          07/25/2018 – $1,030
          Mon, Wed, Fri 5:00 pm – 10:00 pm

          ESSENTIALS OF ITALIAN COOKING


          07/16/2018 -

          07/20/2018 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CULINARY TECHNIQUES


          07/30/2018 -

          09/14/2018 – $5,750
          Mon,Wed, Fri 6:00 pm – 11:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • ONE DAY RECREATION CLASSES
          Recreational Classes – CALIFORNIA
          • Bagels & Pretzels
          • Champagne: Behind the Bubbles
          • Chocolate Treats & Truffles
          • Classic Croissants
          • Cream Puffs, Éclairs & More
          • Cupcake Decorating
          • Doughnuts, Fritters & More
          • Esoteric Wines: California
          • French Classics Coq Au Vin
          • Gourmet Soup for Foodies
          • Handmade Pasta
          • Holiday Cookies
          • Homemade Pizza
          • Knife Skills
          • Madeleines & Macarons
          • Pinot Noir from Around the World
          • Secrets of Miso
          • Secret of Spices
          • Wine Uncorked
          Upcoming Recreational Classes

          May 2018

          HOMEMADE PIZZA


          05/16/2018 -

          05/16/2018 – $175
          Wed 9:00 am – 2:00 pm

          Jun 2018

          HANDMADE PASTA


          06/08/2018 -

          06/08/2018 – $175
          Fri 5:00 pm – 10:00 pm

          Jul 2018

          MADELEINES & MACARONS


          07/11/2018 -

          07/11/2018 – $175
          Wed 5:00 pm – 9:00 pm

          BAGELS & PRETZELS


          07/27/2018 -

          07/27/2018 – $175
          Fri 5:00 pm – 9:00 pm

          Aug 2018

          CREAM PUFFS, ECLAIRS & MORE


          08/17/2018 -

          08/17/2018 – $175
          Fri 5:00 – 9:00 pm

          Oct 2018

          DOUGHNUTS, FRITTERS & MORE


          10/12/2018 -

          10/12/2018 – $175
          Fri 9:00 am – 1:00 pm

          SECRET OF SPICES


          10/15/2018 -

          10/15/2018 – $175
          Mon 9:00 am – 2:00 pm

          CHOCOLATE TREATS & TRUFFLES


          10/15/2018 -

          10/15/2018 – $175
          Mon 9:00 am – 1:00 pm

          Nov 2018

          GOURMET SOUP FOR FOODIES


          11/02/2018 -

          11/02/2018 – $175
          Fri 5:00 pm – 10:00 pm

          FRENCH CLASSICS: COQ AU VIN


          11/16/2018 -

          11/16/2018 – $175
          Fri 5:00 pm – 10:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

      • TEEN CAMPS
          Summer Teen Camps – California
          • Pastry Camp (For Teens) : California
          • Culinary Camp (For Teens) : California
          Upcoming Teen Camp Schedule

          Jul 2018

          CULINARY TEEN CAMP


          07/09/2018 -

          07/13/2018 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          PASTRY TEEN CAMP


          07/16/2018 -

          07/20/2018 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CULINARY TEEN CAMP


          07/23/2018 -

          07/27/2018 – $1,550
          Mon-Fri 9:00 am – 2:00 pm

          CALIFORNIA CAMPUS
          camapmini-300x195 700 W. Hamilton Avenue
          Campbell, CA 95008
          (866) 318-2433


          California Campus Life

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    Justin Perdue (Culinary 2005) explores Reading Terminal on Philly.com

    10 Jul 2014 ICC Editor
    Leave a comment Uncategorized

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