Skip to content
Book An Event
ICC Shop
Blog
NEW YORK: (888) 324-2433
CALIFORNIA: (866) 318-2433
LIVE CHAT

Search

More results...

    Exact matches only
    Search in title
    Search in content
    Search in comments
    Search in excerpt
    Filter by Custom Post Type

    Follow us

    • Menu

    • Menu

    • Menu

    • Home
    • New York Campus
      • PROFESSIONAL CULINARY
      • PROFESSIONAL PASTRY & BAKING
      • PROFESSIONAL WINE
      • BUSINESS MANAGEMENT
      • Amateur Courses
      • One-Day Courses
      • Teen Camps

      PROFESSIONAL CULINARY

      Culinary Programs:

      • Professional Culinary Arts Our classic course with 400-hours onsite plus a 200-hour externship.
      • Culinary Arts w/ Farm To Table Our professional culinary program plus Farm-To-Table Intensive
      • Italian Culinary Experience A once-in-a-lifetime opportunity to learn in Europe

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      10/04/2016 - 6:00 pm - 8:00 pm

      10/22/2016 - 11:00 am - 1:00 pm

      RSVP TO ATTEND

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      Look Who Went To ICC...
      WebsiteFlay
      BOBBY FLAY
      barber
      DAN BARBER
      Tosi4
      CHRISTINA TOSI
      WylieDufresne2014
      WYLIE DUFRESNE
      Hooni Kim
      HOONI KIM
      JoshSkenesCloseUp
      JOSH SKENES

      PROFESSIONAL PASTRY & BAKING

      Pastry & Baking Programs:

      • Professional Pastry Arts Total Immersion teaching method comprised of 600 hands-on hours.
      • Cake Techniques & Design 300-hour hands-on curriculum in cake techniques and design.
      • Art of International Bread Baking The only accredited professional bread baking program of its kind in the US.

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      10/04/2016 - 6:00 pm - 8:00 pm

      10/22/2016 - 11:00 am - 1:00 pm

      RSVP TO ATTEND

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      Bake A New Career In As Little As 6 Months!
      Tosi4
      CHRISTINA TOSI
      Suzanna-Yoon-Stick-With-Me-Sweets-ICC-Alumni
      SUSANNA YOON
      Johnson-Yu1
      JOHNSON YU
      MameSow
      MAME SOW
      jchang
      JEROME CHANG
      TamTrinh-Sugarlips-Cakes-ICC
      TAM TRINH

      PROFESSIONAL WINE

      Professional Wine Program:

      • Intensive Sommelier Training In As Little As 10 Weeks, You Can Be Trained For A Career In Wine.

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      None Scheduled.
      Check Back Soon

      RSVP TO ATTEND

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      11 Master Sommeliers On Faculty, Including...
      Scott-Carney-ICC-Wine-Dean
      SCOTT CARNEY
      Roger-Dagorn-ICC-Wine-Instructor
      ROGER DAGORN
      Christopher-Bates-Master-Somm-ICC
      CHRIS BATES
      Kathy Morgan, MS
      KATHY MORGAN
      Dustin--ICC-Wine-Instructor
      DUSTIN WILSON
      Matt Stamp, MS
      MATT STAMP

      BUSINESS MANAGEMENT

      Business Management Programs:

      • Culinary Entrepreneurship ICC takes you from concept to business plan in just weeks.

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      None Scheduled.
      Check Back Soon

      RSVP TO ATTEND

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      Hear What Recent Culinary Entrepreneurship Grads Have To Say...
      v1
      ANNIE SHAMOON
      v2
      ERICA BARRETT
      v3
      NISRINE ABOUCHACRA
      v4
      NICK MEYER

      Amateur Courses

      Amateur Skills Classes:

      • Artisanal Bread Baking
      • Breakfast Breads & Pastries
      • Cake Decorating: Advanced Piping
      • Cake Decorating: Carved Cakes
      • Cake Decorating: Figurines
      • Cake Decorating with Chocolate
      • Charcuterie & Pâtés
      • Chocolate, Candy & Confections
      • Culinary Techniques
      • Culinary Technology for Professional Development
      • Culinary Technology Intensive
      • Essentials of Fine Cooking
      • Essentials of Italian Cooking
      • Essentials of Japanese Cuisine
      • Essentials of Pastry Arts
      • Essentials of Spanish Cooking
      • Food Styling For Media
      • Food Writing with Alan Richman
      • Fundamentals of Wine
      • Introduction to Cake Decorating
      • Knife Skills, Deboning & Filleting
      • Olive Oil Sommelier
      • Sugar Paste Flowers: Session A
      • Sugar Paste Flowers: Session B
      • Up Your Game: Advanced Chef Training Intensive

      Upcoming Classes

      Oct 2016

      OLIVE OIL SOMMELIER


      10/08/2016 -

      10/10/2016 – SOLD OUT
      Sat-Mon 9:00 am – 4:00 pm

      ESSENTIALS OF SPANISH COOKING


      10/10/2016 -

      10/14/2016 – $1,495
      Mon-Fri 9:30 am – 2:30 pm

      ESSENTIALS OF FINE COOKING


      10/17/2016 -

      10/21/2016 – $1,750
      Mon-Fri 9:30 am – 2:30 pm

      ESSENTIALS OF FINE COOKING


      10/17/2016 -

      10/26/2016 – $1,750
      Mon, Wed, Fri 5:30 pm – 10:30 pm

      ESSENTIALS OF PASTRY ARTS


      10/18/2016 -

      11/01/2016 – $1,550
      Tue & Thur 5:30 pm – 10:30 pm


      10/25/2016 -

      11/03/2016 – $795
      Tue & Thur 6:00 pm – 8:30 pm

      CAKE DECORATING CARVED CAKES


      10/29/2016 -

      11/12/2016 – $495
      Sat 9:00 am – 2:00 pm

      Nov 2016

      ESSENTIALS OF ITALIAN COOKING


      11/03/2016 -

      11/17/2016 – $1,625
      Tue & Thur 5:45 pm – 10:45 pm

      ARTISANAL BREAD BAKING


      11/07/2016 -

      11/11/2016 – SOLD OUT
      Mon-Fri 8:30 am – 3:00 pm

      CULINARY TECHNIQUES


      11/07/2016 -

      01/25/2017 – $8,200
      Mon & Wed 5:30 pm – 10:30 pm

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      Helpful Links

      • Application Requirements

      One-Day Courses

      Recreational Classes:

      • Basics of Sushi with Hiroko Shimbo
      • Chocolate Treats & Truffles
      • Classic Croissants
      • Cooking the New Delicious
      • Cream Puffs, Eclairs & More
      • Cupcake Decorating
      • Doughnuts, Fritters & More
      • French Classics: Coq Au Vin & More
      • Handmade Pasta
      • Holiday Cookies
      • Homemade Pizza
      • Knife Skills 101
      • Korean Cooking with Hooni Kim
      • Macarons & Madeleines
      • Mexican Cooking with Chef Danny Mena
      • NYC Favorites: Bagels & Pretzels
      • Parisian Baguettes
      • Ramen & Gyoza with Hiroko Shimbo
      • Secrets of Spices
      • Soupe De Poissons & More
      • Wine Uncorked

      Upcoming Classes

      Oct 2016

      CUPCAKE DECORATING


      10/01/2016 -

      10/01/2016 – $195
      Sat 3:30 pm – 7:30 pm

      KNIFE SKILLS 101


      10/07/2016 -

      10/07/2016 – $95
      Fri 6:00 pm – 9:00 pm

      PARISIAN BAGUETTES


      10/15/2016 -

      10/15/2016 – SOLD OUT
      Sat 10:00 am – 2:00 pm

      CHOCOLATE TREATS & TRUFFLES


      10/15/2016 -

      10/15/2016 – $195
      Sat 3:30 pm – 7:30 pm

      SECRETS OF SPICES


      10/15/2016 -

      10/15/2016 – $195
      Sat 10:00 am – 2:00 pm

      COOKING THE NEW DELICIOUS


      10/22/2016 -

      10/22/2016 – $195
      Sat 10:00 am – 2:00 pm

      CROISSANTS


      10/29/2016 -

      10/29/2016 – $195
      Sat 3:30 pm – 7:30 pm

      HOMEMADE PIZZA


      10/29/2016 -

      10/29/2016 – $195
      Sat 10:00 am – 2:00 pm

      Nov 2016

      MACARONS & MADELEINES


      11/05/2016 -

      11/05/2016 – $195
      Sat 3:30 pm – 7:30 pm

      CUPCAKE DECORATING


      11/12/2016 -

      11/12/2016 – $195
      Sat 3:30 pm – 7:30 pm

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      Helpful Links

      • Application Requirements

      Teen Camps

      Teen Camps:

      • Pastry Camp (For Teens)
      • Cooking Camp (For Teens)
      • Culinary Technology Camp (For Teens)

      Upcoming Classes

      None Scheduled.
      Check Back Soon

      New York Campus

      NYMapMini

      462 Broadway
      New York, NY 10013
      (888) 324-2433

      NEW YORK CAMPUS LIFE

      Helpful Links

      • Application Requirements
    • California Campus
      • PROFESSIONAL CULINARY
      • PROFESSIONAL PASTRY & BAKING
      • PROFESSIONAL WINE
      • Amateur Courses
      • Teen Camps
      • Catering & Team Building

      PROFESSIONAL CULINARY

      Culinary Programs:

      • Professional Culinary Arts Our classic course with 400-hours onsite plus a 200-hour externship.
      • Culinary Arts w/ Farm To Table Our professional culinary program plus Farm-To-Table Intensive
      • Italian Culinary Experience A once-in-a-lifetime opportunity to learn in Europe

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      10/12/2016 - 10:00 am - 12:00 pm

      11/02/2016 - 5:30 pm - 7:30 pm

      RSVP TO ATTEND

      California Campus

      CAMapMini

      700 W. Hamilton Avenue
      Campbell, CA 95099
      (866) 318-2433

      CALIFORNIA CAMPUS LIFE

      Look Who Went To ICC...
      WebsiteFlay
      BOBBY FLAY
      barber
      DAN BARBER
      Tosi4
      CHRISTINA TOSI
      WylieDufresne2014
      WYLIE DUFRESNE
      Hooni Kim
      HOONI KIM
      JoshSkenesCloseUp
      JOSH SKENES

      PROFESSIONAL PASTRY & BAKING

      Pastry & Baking Programs:

      • Professional Pastry Arts Total Immersion teaching method, comprised of 600 hands-on hours.

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      10/12/2016 - 10:00 am - 12:00 pm

      11/02/2016 - 5:30 pm - 7:30 pm

      RSVP TO ATTEND

      California Campus

      CAMapMini

      700 W. Hamilton Avenue
      Campbell, CA 95099
      (866) 318-2433

      CALIFORNIA CAMPUS LIFE

      Bake A New Career In As Little As 6 Months!
      Tosi4
      CHRISTINA TOSI
      Suzanna-Yoon-Stick-With-Me-Sweets-ICC-Alumni
      SUSANNA YOON
      Johnson-Yu1
      JOHNSON YU
      MameSow
      MAME SOW
      jchang
      JEROME CHANG
      TamTrinh-Sugarlips-Cakes-ICC
      TAM TRINH

      PROFESSIONAL WINE

      Professional Wine Program:

      • Intensive Sommelier Training In As Little As 10 Weeks, You Can Be Trained For A Career In Wine.

      REQUEST FREE INFORMATION
      SCHEDULE A TOUR

      Helpful Links

      • Application Requirements
      • Financial Aid
      • Scholarships

      Open Houses

      11/02/2016 - 5:30 pm - 7:30 pm

      RSVP TO ATTEND

      California Campus

      CAMapMini

      700 W. Hamilton Avenue
      Campbell, CA 95099
      (866) 318-2433

      CALIFORNIA CAMPUS LIFE

      11 Master Sommeliers On Faculty, Including...
      Scott-Carney-ICC-Wine-Dean
      SCOTT CARNEY
      Roger-Dagorn-ICC-Wine-Instructor
      ROGER DAGORN
      Christopher-Bates-Master-Somm-ICC
      CHRIS BATES
      Kathy Morgan, MS
      KATHY MORGAN
      Dustin--ICC-Wine-Instructor
      DUSTIN WILSON
      Matt Stamp, MS
      MATT STAMP

      Amateur Courses

      Amateur Skills Classes:

      • Culinary Techniques
      • Knife Skills : California
      • Food & Wine Pairing
      • Wine Foundations
      • Fundamentals of Wine

      Upcoming Classes

      Oct 2016

      KNIFE SKILLS


      10/10/2016 -

      10/10/2016 – $150
      Mon 9:00 am – 2:00 pm

      CULINARY TECHNIQUES


      10/17/2016 -

      12/02/2016 – $5,750
      Mon, Wed, Fri 6:00 pm – 11:00 pm

      Nov 2016

      KNIFE SKILLS


      11/18/2016 -

      11/18/2016 – $150
      Fri 6:00 pm – 11:00 pm

      Jan 2017

      COMPREHENSIVE WINE COURSE


      01/09/2017 -

      06/28/2017 – $6,750
      Mon & Tues 6:00 pm – 10:00 pm

      Jul 2017

      COMPREHENSIVE WINE COURSE


      07/10/2017 -

      12/20/2017 – $6,750
      Mon & Tues 6:00 pm – 10:00 pm

      California Campus

      CAMapMini

      700 W. Hamilton Avenue
      Campbell, CA 95099
      (866) 318-2433

      CALIFORNIA CAMPUS LIFE

      Helpful Links

      • Application Requirements

      Teen Camps

      Teen Camps:

      • Pastry Camp (For Teens) : California
      • Culinary Camp (For Teens) : California

      Upcoming Classes

      None Scheduled.
      Check Back Soon

      California Campus

      CAMapMini

      700 W. Hamilton Avenue
      Campbell, CA 95099
      (866) 318-2433

      CALIFORNIA CAMPUS LIFE

      Helpful Links

      • Application Requirements

      Catering & Team Building

      Catering & Team Building Events

      The ICC CA offers the Bay Area’s most unique and memorable corporate experiences. From Iron Chef-style team building events to wine challenges and seated dinners, we will see that your special event is flawless.

      We also offer fully equipped A/V meeting room packages and private parties. The ICC CA is conveniently located in Campbell—making it the locals’ choice for Silicon Valley companies.

      Go To ICC Events Website
      1904693
    • Admissions & Financial Aid
      • APPLY NOW
      • HOW TO APPLY TO ICC
      • ADMISSIONS REQUIREMENTS
      • FINANCIAL AID
      • SCHOLARSHIPS
      • TUITION & UPCOMING CAREER CLASSES
      • STUDENT HOUSING
        • CALIFORNIA
        • NEW YORK
      • ACADEMIC PARTNERSHIPS
        • NEW SCHOOL
        • PACE UNIVERSITY
      • ICC MILITARY STUDENTS
      • INTERNATIONAL STUDENTS
        • ESL + FOOD CERTIFICATE
        • INTERNATIONAL STUDENT VISAS
        • INTERNATIONAL SCHOLARSHIPS
          • NEW YORK CAMPUS
          • CALIFORNIA CAMPUS
    • CAREER SERVICES
      • CAREER SERVICES + CAREER FAIRS
      • CAREER CHANGERS
      • CAREERS OUTSIDE THE KITCHEN
      • WHERE OUR GRADS WORK
      • EMPLOYERS: POST A JOB
    • ABOUT ICC
      • ABOUT US
      • MEET OUR ALUMNI
      • THE ICC TEAM
      • CULINARY LEADERS ON ICC
      • ADVISORY BOARD
      • FRIENDS OF ICC + SPONSORS
      • AWARDS AND ACCOLADES
      • CHARITABLE OUTREACH
      • BLOG
      • CONTACT US
    • APPLY
      • OPEN HOUSES
      • SCHEDULE A TOUR
      • APPLY NOW
    JustinPerdue

    Justin Perdue (Culinary 2005) explores Reading Terminal on Philly.com

    10 Jul 2014 ICC Editor
    Uncategorized

    Post navigation

    ← ICC Pastry Successes from Momofuku to Liddabit Sweets
    Colorful Wedding Cake Finals →

    Share this on ...

    • Hello world!
    • Tosi4 Eater.com Really Loves ’04 Grad Christina Tosi’s Popcorn Cake
    • Photo: Joseph Dagnello NYT: Culinary Schools Speed the Rise of Hopeful Chefs

    Blog

    • Blog Home
    • Alumni
    • Chefs
    • Events
    • Library Notes
    • Recipes
    • Student Life

    Fields marked with an * are required
    Become an ICC insider, and get invitations to exclusive events!
    NEW YORK
    462 Broadway New York, NY 10013
    (888) 324-2433

    CALIFORNIA
    700 West Hamilton Ave. Campbell, CA 95008
    (866) 318-2433

    BLOGS

    • ICC Blog
    • Love What You Do
    • Chef’s Story

    SERVICES

    • Custom Training for Groups
    • CATERING

    HELPFUL LINKS

    • CONTACT US
    • ICC CAREERS
    • MEDIA INQUIRIES
    • GIFT CERTIFICATES
    • SHOP
    • CULINARY TOPICS

    Registered ® 2016 International Culinary Center

    SITE POLICIES

    • PRIVACY POLICY
    • TERMS OF USE

    Want To Learn More?

    Request More Information Today…

    Fields marked with an * are required
    GET FREE INFORMATION

    FOR MORE INFORMATION  ▲

    GET STARTED…

    Whether you are just curious or ready to apply, we’re here to assist you in your discovery however we can.

    YES! Please contact me about courses at ICC:
    Fields marked with an * are required
    GET FREE INFORMATION
    Attend An Open House
    Schedule A 1-on-1 Tour
    Apply Now
    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following:

    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following:

    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following:

    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following:

    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following:

    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following:

    Fields marked with an * are required
    GET FREE INFORMATION
    Fields marked with an * are required

    • Tours Available M-Th 9am to 5pm and Fri 9am to 3pm.
    For Saturday Tours, Please Contact Us

    Thank you, we're almost done...
    Please provide the following: