Explore all four floors of our International Culinary Center online to find a delectable array of innovative facilities and opportunities for study. Our center for culinary arts offers the perfect blend of recreational cooking classes and culinary arts vocational training. Whether you’re interested in our baking program or in chef courses available through our Italian Studies department, you’ll find exciting alternatives for chefs of every caliber!

• Three floors of fully equipped instructional kitchens, including the same ovens and equipment found in today’s most successful commercial kitchens.
• New Italian kitchen customized for students of our Italian Studies culinary program.
• An accomplished faculty of master chefs and renowned deans who are living legends in the culinary arts community.
• Our Zagat®– and Michelin®–rated restaurant, L’Ecole, helps students gain real world experience by preparing everything on the menu.