By Sara Quiroz
Visitors to the ICC Library sometimes mistakenly think it’s nothing but cookbooks. On the contrary, we have a very wide range of books and DVDs available on almost every subject in the culinary world. This of course, includes everything our Sommelier students may need throughout their course. If you’re not quite ready to commit to the full course but would like to dip your toe in the world of wine, here are a few highlights from our collection to get you started.
Wine Folly: The Essential Guide to Wine by Madeline Puckette and Justin Hammack provides a thorough overview of everything you need to know about wine, from fundamentals to styles to regions. Best of all, the content is incredibly visual. Wine Folly is full of great charts in bright colors; it’s a fun reader friendly guide without sacrificing the content. Pick this up if you are brand new and need an engaging starting point.
If you, like me, are more of a literary type, Adventures on the Wine Route by Kermit Lynch is the pick for you! Lynch is a wine buyer who vividly recalls his travels through France painting colorful portraits of the producers and other assorted characters he met along the way. I participated in a wine book club and all of the Somm alumnus agreed it would have been incredibly helpful to read during the French portion of the class. How rare, to find a engaging and laugh out loud funny memoir that is also informative and educational. This is for the avid reader who wants to learn more about French wines.
Wine Grape: A Complete Guide to 1,368 Vine Varieties may very well be the most beautiful book in our collection. This hefty reference guide from Ecco includes gorgeous, lushly illustrated botanical drawings. Each variety is covered in detail, from color to origins to varieties commonly mistaken for the grape in question. I would recommend this for the amateur sommelier ready to take their education to the next level. Of course the Sommelier program here is not just about wine. The experienced Somm must also be well versed in beer, sake and spirits. Here are a couple selections of the many books we have available on the other beverages.
While we hear a lot about food and wine pairings, it is rare to hear about how to pair beer with food. In Tasting Beer, author and beer enthusiast Randy Mosher covers the subject with the same care and detail so often afforded to wine. This book has a little bit of everything, history, tasting notes and pairing ideas all with colorful illustrations. If you are clueless about beer, but would like to know more, this book is for you.
There are many students who come by the library toward the end of the program who blind test wine with the best of them, yet are clueless when it comes to cocktails. We have an excellent selection of books on spirits, from histories to bartending guides. The Cocktail Lab by Tony Conigliaro stands out because it is more than just a collection of recipes; it details the science, art and history of a wide range of cocktails. Conigliaro covers the classics of course, but he also details his various cocktail “experiments” from perfumed drinks to sous vide cocktails.
There you have it, for the Sommalier in the stacks. Stop by the ICC Library to check out these and many more beverage books. To keep up with whats new in the library, follow us on Twitter and Instagram via @IntlCulLibrary or follow ICC directly at @ICCedu.