Wondering what to do with Halloween candy after (or before) October 31? Well, the International Culinary Center has you covered this season with a series of holiday hacks that will provide you with the inspiration to love what you do, in your own home kitchen. Learn how to kick up your cookie game a few notches with this Halloween inspired hack demonstrated by ICC Chef Instructor Lindsay Busanich. 

Recipe:

• Start by chopping up any additional candy you may have around the house. Chocolate based candy works best. M&Ms, candy corn and Reese’s Pieces are used in the following video.
• Fold candy into already-made chocolate chip cookie batter gently with spatula.
• Place batter into small bread loaf pan to create thicker cookies. 4×4 inch pan used in video. 
• Add additional candy pieces on top of batter
• Bake at 350F degrees for 8-10 minutes until golden brown
• Add more candy as for a decorative garnish!

 

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