The Art of International Bread Baking program helps students develop the skills and techniques needed to start a successful bread-baking career in just eight weeks. Training under a dedicated chef-instructor in a fully outfitted professional bread kitchen, you’ll learn artisanal bread-baking techniques from around the world and gain an expert understanding of the chemistry, techniques and ingredients needed to achieve excellent results on a consistent basis.
Accredited Professional Bread Baking Program
ICC’s highly regarded Art of International Bread Baking is the only accredited professional bread baking program of its kind in the country. Led by bread chef-instructor Johnson Yu, you’ll learn to pore over every element while creating artisanal breads from all over the world. Our graduates have gone on to establish bakeries and provide breads for top restaurants around the world. No prior experience is required.
Gain Real-World Kitchen & Bakery Experience
Designed to simulate the demands of a professional kitchen or bakery, the Art of International Bread Baking class allows students to gain hands-on experience while they learn. You’ll work in small teams with your classmates to complete assignments and prepare a set number of breads each day, all the while honing your time management, planning and communication skills. By the end of this eight-week program, you’ll be prepared to enter the professional bread baking world and hit the ground running.
Launch Your Culinary Career at ICC
If you’re ready to launch your bread-baking career, enroll in the Art of International Bread Baking program at our New York campus, or complete the form on this page to get more information.