Toni Lynn Dickinson
Pastry Lead Chef-Instructor

Before becoming a chef, Chef Toni Dickinson graduated from Smith College with a double major and danced professionally with the Alvin Ailey American Dance Theater of New York. After great success in the performing arts world, she traded the stage for the kitchen and enrolled in The International Culinary Center. This training led to pastry work in restaurants like the River Café and Le Cirque, and private catering positions with the Italian Consulate as well as her own catering company, Amye J’s. She brings her remarkable teaching skills to the Pastry Department, where her thoughtful interaction with students challenges them to think—and cook—creatively. Chef Toni Lynn joined The International Culinary Center in 1998.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/04/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/22/2016 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread