Robert Seixas
Director of Education

Favorite Restaurant L’Atelier de Joel Robuchon; Blue Hill; Azuri Cafe Favorite Thing About Working at the International Culinary Center All the best things about working somewhere come together here: the people, the energy, and the endless excitement of being involved in something you really care about. And for me, that’s everything involving the culinary and pastry arts. Joined the International Culinary Center in 2011.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/04/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/22/2016 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread