Rob-Bleifer_007
Adjunct Dean of Food Media

As Executive Chef at Food Network, Rob is responsible for managing a kitchen of 10, food styling and cooking for special events to coordinating with network production teams, chef/hosts, guest chefs, photographers and network departments. He recently became wine-blender on entwine, Food Network & Wente Vineyards’ partnered wine. A 1994 graduate of The French Culinary Institute, Rob worked as a line cook at Park Avenue Café and began at Food Network in 1996. He joined in 2015.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/12/2016 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/09/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/12/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread