Nicole Harnett
School Director

Favorite Restaurant San Francisco’s Ferry Building, for a roving meal. From local oysters at Hog Island, to farmstead cheese at Cowgirl Creamery (and, of course, the farmers market), The Ferry Building epitomizes the Bay Area’s vibrant culinary landscape. Favorite Thing About Working at the International Culinary Center Celebrating student and alumni accomplishments, and the moment when someone shares they ‘got the job!’

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

02/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/01/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training