Nicolay Yerofeyev
Lead Chef-Instructor

“Trust your taste buds,” Chef Nicolay Yerofeyev councils his students. And from a man who never entertained the idea of being anything other than a chef, it is clear he took his own advice. Indeed, from his beginnings in Ukraine, to owning his own bistro in New York’s Greenwich Village, Chef Nicolay’s vast experience translates to invaluable real-world knowledge. His most memorable moments at the International Culinary Center have been spent working alongside students in L’Ecole. His advice to beginning chefs may sound simple, but in a busy kitchen its meaning is profound: know what’s cooking. Chef Nicolay joined the International Culinary Center in 2006.

COURSE OVERVIEWS
Classes start year-round

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UPCOMING OPEN HOUSES
NEW YORK CAMPUS
12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/12/2016 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/09/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/12/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread