Michael Zebrowski
Pastry Chef-Instructor

A decade after graduating from The International Culinary Center (and being named 2009 Outstanding Pastry Alumni), Chef Michael Zebrowski returned to the school as an instructor. Chef Michael has earned a number of awards that reflect his extraordinary discipline and ambition: Grand Prize winner of Sorrento's Mascarpone Contest (2003) and first place from Sunkist's Cooking with Citrus competition (2002), to name a few of his many blue ribbons. As the former executive pastry chef of the Westin Hotel in Morristown, New Jersey, Chef Michael's desire to teach the next generation of professional chefs comes from the rewarding moments he has experienced mentoring and teaching in the kitchen. Chef Michael joined The International Culinary Center in 2009.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/04/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/22/2016 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread