MaryKate Howland
School Director - NY

Favorite Restaurant Tanoreen in Bay Ridge, Brooklyn. The lamb fetti is amazing. Favorite Thing About Working at the International Culinary Center Working with so many people, both colleagues and students, who love food (and love to talk about food). Joined the International Culinary Center in 2009.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

02/16/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

03/01/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Intensive Sommelier Training