Mark Gerlach
Pastry Chef-Instructor

A graduate of The International Culinary Center’s Culinary, Pastry, and Bread programs, Chef Mark was Executive Chef of the Nick & Toni’s Restaurant Group as well as the Pastry Chef de Cuisine at Mesa Grill in Las Vegas. Among his career achievements, he names being selected by the James Beard House as a participant in their 2010 “Chefs & Champagne” event in the Hamptons as one of his career highs. He feels that love for food, passion for your craft, and patience with yourself and others are the keys to career success, and he is eager to pass along the skills he has learned to the next generation of pastry chefs. Joined The International Culinary Center in 2011.

COURSE OVERVIEWS
Classes start year-round

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UPCOMING OPEN HOUSES
NEW YORK CAMPUS
12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/12/2016 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/09/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/12/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread