John Cummings
Chef-Instructor

After a string of uninspiring office jobs, Chef John Cumming found himself powerfully drawn to a career in the culinary arts. His classical French training propelled him to jobs at famous New York restaurants like Daniel, Café Centro, and JoJo’s. During this time, he refined his personal philosophy down to a concentrate: “Work hard and smile.” He enjoys being part of the International Culinary Center faculty that includes his most influential mentor, Chef Pascal Beric. Chef John joined the International Culinary Center in 2006.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/12/2016 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/09/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/12/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread