Jeffrey Butler
Lead Chef-Instructor

As chef de cuisine at New York’s Dani, Jeff Butler was praised in the New York Times for his traditional Sicilian dishes with an international twist. Chef Jeffrey’s favorite flavors can be found in classic Italian recipes and ingredients. A basic tomato sauce, for example, never goes out of style, and he still fondly remembers his most profound food experience as sampling fresh artisanal mozzarella in Italy. Chef Jeffrey joined the International Culinary Center in 2007.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/04/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/22/2016 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread