2075
Director of Catering and Events - California

Favorite Restaurant Tlaque paque in Willow Glen. Anything with their carnitas is amazing. Add on homemade chips, spicy salsa, and a super chevela and I am a happy lady. Favorite Thing About Working at the International Culinary Center I get to plan events and parties for a living. I'm passionate about event planning, from conception to execution and all the excitement in between! I love seeing a plan come together and seeing people happy with the outcome of their event.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
12/12/2016 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/09/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/12/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread