Guido Magnaguagno
Lead Chef-Instructor, Italian Studies

A native of Northern Italy, Chef Guido loves making fresh pasta and hand-rolled gnocchi. Although it doesn’t always work out perfectly, he tries to live each day by the ancient Roman standard for a happy life: 8 hours work, 8 hours fun, and 8 hours sleep. He credits creativity and a love of working with people for his own professional success. And as for those 8 hours of fun? They are often spent pursuing his artistic hobbies in sculpture, drawing, and photography. He joined the International Culinary Center in 2006.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/04/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/22/2016 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread