Dennis-Kelly-ICC-Wine-Instructor
Adjunct Wine Faculty

Dennis has more than 25 years of experience in the food & wine industry. As the Head Sommelier of The French Laundry from 2008-2015, he led one of the finest wine & spirits programs in the world. With a comprehensive collection including more than 2,500 selections, The French Laundry wine list earned the coveted Wine Spectator “Grand Award” in each year that he led the program. In 2010, Wine & Spirits called Dennis the “Best New Sommelier” and in 2012 he earned the Master Sommelier Diploma from the Court of Master Sommeliers. Dennis has been featured in The World of Fine Wine, Wine Spectator, Wine & Spirits and Art Culinaire, and has written published articles for The World of Fine Wine and Decanting Napa Valley: The Cookbook.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
10/04/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

10/22/2016 - 11:00 am - 1:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread