david-Janke-ICC
Career Services Coordinator

Favorite Restaurant Locanda Verde in NYC Favorite Thing About Working at the International Culinary Center I would first have to say, the fresh bread from the Art of International Bread Baking program! And secondly, it’s really being able to get to intimately and personally know the next generation of great chefs as they come through the school. Joined the International Culinary Center in 2015.

COURSE OVERVIEWS
Classes start year-round

ADD

UPCOMING OPEN HOUSES
NEW YORK CAMPUS
12/08/2016 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

12/12/2016 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/09/2017 - 6:30 pm - 7:30 pm -

Courses Covered: Culinary Entrepreneurship

01/12/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread

01/30/2017 - 6:00 pm - 8:00 pm -

Courses Covered: Culinary, Pastry, Italian, Cake, Bread