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The French Culinary Institute
  • NY 888.324.2433
  • CA 866.318.2433
 

Net Price Calculator

This calculator is designed to help prospective students estimate the net cost* of attending the school, based on financial data aggregated from students enrolled in career programs at The International Culinary Center during the 2009-2010 school year.

Please note that the estimate is based on costs for attending our most costly program, the Classic Culinary Arts daytime program at the New York City campus, so students' individual costs may vary. In addition to factoring in tuition and fees, the net price also includes estimated costs for:
  • room and board
  • books and supplies
  • other expenses, e.g, personal expenses, transportation, etc.
While we provide this calculator as a helpful planning tool, we encourage all prospective students to speak directly with a financial aid advisor who can provide personalized guidance on financial aid resources.


Use the calculator

*Net cost consists of the total cost of attendance minus federal grants. This does not take into account federal loans, state funds, or private scholarship awards that students may be eligible to apply for.