Thursday, September 16, 2010, 6:30pm - 9:30pm
Tuesday, May 17, 2011, 6:30pm - 9:30pm
Price: $175

Wine is more than a beverage – it's an experience that you taste, smell, and observe. It's a discovery. During three hours of learning, tasting and food pairing, you'll discover the process of interpreting the constellations of flavor. You'll explore a range of varietals and regions as our Instructors teach you how to taste like a pro and best appreciate the flavors that combine on your palate. Sign up today and quench your thirst for wine knowledge.

Students must be at least 21 years of age to enroll in Wine Uncorked.

  Recreational classes make great gifts! Purchase a gift certificate now. 

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Want a preview of this great class? Wine instructor Alexis Kahn, demonstrates how to taste wine like a pro. Watch the video.

THE INTERNATIONAL CULINARY CENTER WINE FACULTY
	Alexis Kahn is Associate Director of Advanced Studies and Recreational Division. She has studied with American Sommelier Association, Wine & Spirits Education Trust, and Court of Master Sommeliers. She also writes the blog, A Thirsty Spirit, covering wine, beer, spirits, coffee, and all manner of beverages.
	Laura Maniec is Director of Wine and Spirits at B.R. Guest Restaurants (Blue Water Grill, Dos Caminos), developing and overseeing the wine programs for 15 restaurants. She holds the distinguished title of Master Sommelier, the highest status for a sommelier and a distinction only 18 females in the world have.
	Amanda Crawford is Lead Wine Specialist at Christie's Auction House. Previously, she worked at Astor Wines and ‘inoteca wine bar. She teaches wine classes throughout New York and is currently studying at Wine and Spirits Education Trust.
	Marcella Smith is General Manager of L'Ecole, the restaurant of The FCI. She has studied with the American Sommelier Association as well as the Society of Wine Educators, The Wine Academy of Spain, and The International Culinary Center.