Friday, November 7, 2008 - 6:00pm - 10:00pm, Price: $195
3 hours hands-on cooking, 1 hour dinner ENROLL NOW

The holidays can get pretty busy, but you can win back peace of mind with new techniques that will give your family something to talk about all year. Class takes place in The International Culinary Center’s stunning, well-appointed kitchens with the same Chef-Instructors who have taught the country’s best chefs. Imagine a banquet of new colors, aromas, dishes and flavors on your Thanksgiving table. With these sophisticated techniques and recipes, you’ll mash a better yam, roast a better turkey and deliver to your holiday table a more delicious meal (enough for leftovers, please?). When dinner is over, you’ll be the talk of the town.

To see what else is cooking this holiday season, check out Christmas for Epicures.