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Tuesdays & Thursdays, December 9 - 23, 2010, 5:30pm - 10:30pm
Price: $
785
25 hours hands-on baking ENROLL NOW As the more sophisticated cousin to pie, an elegant slice of tart is a lovely way to end a meal or to enhance a hot cup of tea. In this 25-hour course, you'll acquire the skills to make buttery crusts, luscious fillings, and tantalizing embellishments for a variety of tarts. Learn how to make and roll out three basic doughs for fluted and free-form tarts, as well as cookies. Then, mix up mouth-watering fillings (like creamy custards and lemon curd), poach and glaze fresh fruits for a composed and refined look, and pipe light-as-air meringue and chocolate ganache into beautiful decorations for presentations that will truly shine.
 Recreational classes make great gifts! Purchase a gift certificate now.
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